Dr. Kemp cites critical technologies used in carcass and pork selection programs today. As an example, he highlights the use of standard ultrasound on carcass and meat quality or on the back fat and deeper. Have you already seen how the measurements in the carcass work by ultrasound?

- EveryPig (http://www.everypig.com/swineit/)

- Zinpro (https://zinpro.com/)

- Gestal (http://jygatech.com/)

- AB Vista (https://www.abvista.com/)

- Adisseo (http://www.adisseo.com/)

- Genesus (https://www.genesus.com/)

- Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

Give us a Rating & Review - http://getpodcast.reviews/id/1460280128