Dr. Kemp talks about the historical perspective that we now have very specific demands in terms of meat quality. Customers are starting to look for a meat-based protein that has more flavor, juiciness, taste, and marbling — which reflects their definition of meat quality. He also points out that as people have a little more income, they become more discerning. Do you agree?

- EveryPig (http://www.everypig.com/swineit/)

- Zinpro (https://zinpro.com/)

- Gestal (http://jygatech.com/)

- AB Vista (https://www.abvista.com/)

- Adisseo (http://www.adisseo.com/)

- Genesus (https://www.genesus.com/)

- Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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