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TheSarahShow : Video

Awesome Okanagan features a series of Mixcasts featuring Canadian created or remixed music, hosted by Brandon William Fletcher and friends.

AwesomeOkanagan.com Mixcasts

New York-based Australian comedians Scott Dooley and Jason Chatfield ruminate on New Yorker cartoon ideas over a couple of beers each week. The elusive art of the perfect cartoon is dissected along with cartoon idea suggestions from you, the listener. Believe it or not, Dooley and Chatfield actually had more than a few published, which spurs them on to keep pitching their batches every week in hopes of further glorious publication.<a href="https://itsitpodcast.threadless.com/" target="_blank">Offical Merch Store.</a> <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

New York-based Australian comedians Scott Dooley and Jason Chatfield ruminate on New Yorker cartoon ideas over a couple of beers each week. The elusive art of the perfect cartoon is dissected along with cartoon idea suggestions from you, the listener. Believe it or not, Dooley and Chatfield actually had more than a few published, which spurs them on to keep pitching their batches every week in hopes of further glorious publication. Offical Merch Store. See acast.com/privacy for privacy and opt-out information.

New York-based Australian comedians Scott Dooley and Jason Chatfield ruminate on New Yorker cartoon ideas over a couple of beers each week. The elusive art of the perfect cartoon is dissected along with cartoon idea suggestions from you, the listener. Believe it or not, Dooley and Chatfield actually had more than a few published, which spurs them on to keep pitching their batches every week in hopes of further glorious publication.<a href="https://itsitpodcast.threadless.com/" rel="noopener noreferrer">Offical Merch Store.</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information.

Is There Something In This? with Scott Dooley & Jason Chatfield

♚ To The Sky ★

Looking for more great true crime stories, shows, podcasts and media? Esther Ludlow, Host of Once Upon a Crime, interviews authors, podcasters, filmmakers and other creators in the true crime field who share their latest projects.

The Next Chapter | True Crime

Have you ever tried to read a challenging book and given up along the way? So have we; that's why we started this podcast, to help us work through David Foster Wallace's baffling masterpiece "Infinite Jest." Join us each week as we read through chunks of the book and discuss our thoughts!

Jest Friends

Herded Words

Life is meant to be lived...and lived well. Unfortunately, many people have misunderstood what it means to live. The Greatest Discovery will teach you just what it means to live, and how to live. They say life begins at 40, I say life begins with the discovery of your purpose.

The Greatest Discovery

Un podcast sur la danse contemporaine de tous les horizons. 
J'ai créé ce podcast pour aller à la rencontre des artistes en danse (interprètes et chorégraphes). J'accueillerai aussi des artisans qui collaborent avec des danseurs ainsi que des intervenants qui utilisent la danse comme outil de développement personnel. 
Des lectures de textes, des suggestions de livres seront aussi proposées.
Tous les sujets en danse seront abordés dans le respect et la convivialité.

Un podcast sur la danse contemporaine de tous les horizons. J'ai créé ce podcast pour aller à la rencontre des artistes en danse (interprètes et chorégraphes). J'accueillerai aussi des artisans qui collaborent avec des danseurs ainsi que des intervenants qui utilisent la danse comme outil de développement personnel. Des lectures de textes, des suggestions de livres seront aussi proposées. Tous les sujets en danse seront abordés dans le respect et la convivialité.

Moments Dansés

Aqui são contadas histórias de todos os tipos: desde infanto-juvenis, poemas e aventuras de vários lugares do mundo. Ele foi criado para estimular a imaginação, a criatividade, a oralidade e a capacidade de ouvir o outro, além de tornar o aprendizado da língua portuguesa e a literatura descomplicado, mais leve e divertido para jovens e adultos.

Vem Encantado!

Do you want to hear about work on climate action, decolonisation and systemic change across the motu? Listen in each week to hear the aspirations and mahi of the Go Eco Waikato team – a voice for the environment, a centre for learning and a catalyst for change. If you’re looking to change the world, this is the podcast for you.

He Puna Kōrero

This podcast focused climate resilience for island nations.

R3SILIENT TIMES PODCAST

Chiour audio sur la paracha realisé par Rav Mordehai Temstet
Synaguogue AITS

Chiour audio sur la paracha realisé par Rav Mordehai Temstet Synaguogue AITS

AITS : PARACHA

Comic writer James Davidge hosts conversations about graphic novels that have something to say. 
Titles include Maus, March, Persepolis, Pass Me By and The 500 Years of Resistance Comic Book. We’ll also be looking at groundbreaking superhero stories like X-Men: God Loves Man Kills and Green Lantern/Green Arrow: Hard Travelling Heroes.
We'll be joined by some engaging guests including Stephanie Chan of Smash Pages comic news, Jason Mehmel of Sage Theatre and the Penciltown Podcast and Karen Mills of the Alberta Advantage and the Format Guardian podcasts.
Fight the power. Be the difference.

Comic writer James Davidge hosts conversations about graphic novels that have something to say. Titles include Maus, March, Persepolis, Pass Me By and The 500 Years of Resistance Comic Book. We’ll also be looking at groundbreaking superhero stories like X-Men: God Loves Man Kills and Green Lantern/Green Arrow: Hard Travelling Heroes. We'll be joined by some engaging guests including Stephanie Chan of Smash Pages comic news, Jason Mehmel of Sage Theatre and the Penciltown Podcast and Karen Mills of the Alberta Advantage and the Format Guardian podcasts. Fight the power. Be the difference.

C.H.A.N.G.E. Agents - Comics & Social Issues

Série réalisée par Soleïma Arabi dans le cadre du laboratoire dirigé par Coraline Claude en 2020 au Collectif 12, à partir de l’anthologie Je transporte des explosifs, on les appelle des mots édité par Cambourakis/Collection Sorcières.

Avec des extraits des poètesses Jayne West, Audre Lorde, Assata Shakur, Kitty Tsui, Robyn Morgan, Adrienne Rich, Mohja Kahf et Z’étoile Imma.

Lus en anglais, en espagnol et en français par Gabriela Alarcon Fuentes, Paula Alves, Soleïma Arabi, Constance Bon, Coraline Claude, Maria-José Junca, Camille Pellegrinuzzi, Bettina Szabo et Clémence Zrida

Série réalisée par Soleïma Arabi dans le cadre du laboratoire dirigé par Coraline Claude en 2020 au Collectif 12, à partir de l’anthologie Je transporte des explosifs, on les appelle des mots édité par Cambourakis/Collection Sorcières. Avec des extraits des poètesses Jayne West, Audre Lorde, Assata Shakur, Kitty Tsui, Robyn Morgan, Adrienne Rich, Mohja Kahf et Z’étoile Imma. Lus en anglais, en espagnol et en français par Gabriela Alarcon Fuentes, Paula Alves, Soleïma Arabi, Constance Bon, Coraline Claude, Maria-José Junca, Camille Pellegrinuzzi, Bettina Szabo et Clémence Zrida

EXPLOSIVES

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 3

Balloons are deflatin'
We miss you on your side of the bed, mmm

Balloons are deflatin' We miss you on your side of the bed, mmm

Guess they look lifeless like me

Conocimiento

Smålandspostens kulturredaktör Marie Magnusson djupdyker varannan vecka i böckernas och det skrivna ordets värld. Här möter du författare, läsare och andra bokexperter.

Bokstavligt talat

MIĘDZY SERIAMI to podcast literacki wydawnictwa Czarne.

•	najnowsza literatura polska i światowa
•	bezkompromisowe rozmowy krytyków i pasjonatów
•	inspirujące konteksty kulturowe i społeczne
•	fragmenty książek w interpretacji aktorów

MIĘDZY SERIAMI to podcast literacki wydawnictwa Czarne. • najnowsza literatura polska i światowa • bezkompromisowe rozmowy krytyków i pasjonatów • inspirujące konteksty kulturowe i społeczne • fragmenty książek w interpretacji aktorów

Wydawnictwo Czarne MIĘDZY SERIAMI

『地図と拳』で直木賞を受賞、今注目を集める気鋭の小説家 小川哲。
リベラルアーツをコンセプトに、毎週日曜の朝にゲストを迎えた対談、
本の音声レビュー、シンポジウムやイベント等のレポートなど、
番組を通じ様々な気づきをお届けしていきます。

『地図と拳』で直木賞を受賞、今注目を集める気鋭の小説家 小川哲。 リベラルアーツをコンセプトに、毎週日曜の朝にゲストを迎えた対談、 本の音声レビュー、シンポジウムやイベント等のレポートなど、 番組を通じ様々な気づきをお届けしていきます。

Street Fiction by SATOSHI OGAWA

Luister naar De RB Podcast, hét toegangsbewijs tot de wereld van Het Register Belastingadviseurs, de grootste beroepsvereniging van fiscalisten die werken voor het MKB. Boordevol kennis, inzicht, gedeelde ervaring en actuele ontwikkelingen. Met elke twee weken een nieuwe aflevering waarin boeiende gasten, vaktechnische specials en live events elkaar afwisselen. Lichtvoetig en inhoudelijk tegelijk. Een luisternoodzaak voor elke fiscalist.&nbsp;

Luister naar De RB Podcast, hét toegangsbewijs tot de wereld van Het Register Belastingadviseurs, de grootste beroepsvereniging van fiscalisten die werken voor het MKB. Boordevol kennis, inzicht, gedeelde ervaring en actuele ontwikkelingen. Met elke twee weken een nieuwe aflevering waarin boeiende gasten, vaktechnische specials en live events elkaar afwisselen. Lichtvoetig en inhoudelijk tegelijk. Een luisternoodzaak voor elke fiscalist. 

De RB Podcast

Join Matt Brennan, Assoc. AIA as he discusses the day-to-day life in the Contract and Construction Administration world. This podcast bridges the gap between Architects, Designers, Engineers, consultants and General Contractors as they work through Construction Administration (CA) related items.&nbsp; &nbsp; &nbsp;Each episode focuses on the challenges, techniques and technology to help navigate through the fast-paced construction industry.&nbsp; &nbsp; &nbsp;How many RFIs did you get this week?

Join Matt Brennan, Assoc. AIA as he discusses the day-to-day life in the Contract and Construction Administration world. This podcast bridges the gap between Architects, Designers, Engineers, consultants and General Contractors as they work through Construction Administration (CA) related items.     Each episode focuses on the challenges, techniques and technology to help navigate through the fast-paced construction industry.     How many RFIs did you get this week?

What the RFI?

Presentamos El Mundo Oculto: Las Raíces de México.
Proyecto en el que semana a semana te compartiremos cuentos y leyendas propios de los pueblos mexicanos.

Presentamos El Mundo Oculto: Las Raíces de México. Proyecto en el que semana a semana te compartiremos cuentos y leyendas propios de los pueblos mexicanos.

El Mundo Oculto: Las Raíces de México

Voces de transformación

Welcome to “The Enchanted Mic Podcast,” where we dive into the magical world of Disney through heartfelt family experiences and cherished memories. Join us as we share tips, park adventures, and lessons we’ve learned along the way to make your Disney journey truly unforgettable!

Welcome to “The Enchanted Mic Podcast,” where we dive into the magical world of Disney through heartfelt family experiences and cherished memories. Join us as we share tips, park adventures, and lessons we’ve learned along the way to make your Disney journey truly unforgettable!

The Enchanted Mic Podcast

Instant Bollywood Podcast takes you beyond the screen, bringing you candid conversations, untold stories, and inspiring journeys of the people who make Bollywood shine. From actors and directors to musicians and behind-the-scenes creatives, we explore their struggles, successes, and everything in between.

If you love Bollywood and want to know the real stories behind the glamour, this podcast is for you! Tune in for exclusive interviews, industry insights, and a closer look at the people who bring Bollywood to life.

Instant Bollywood Podcast takes you beyond the screen, bringing you candid conversations, untold stories, and inspiring journeys of the people who make Bollywood shine. From actors and directors to musicians and behind-the-scenes creatives, we explore their struggles, successes, and everything in between. If you love Bollywood and want to know the real stories behind the glamour, this podcast is for you! Tune in for exclusive interviews, industry insights, and a closer look at the people who bring Bollywood to life.

Instant Bollywood Podcast

<a target="_blank" rel="noopener noreferrer nofollow" href="https://svhatelier.art/art-diaries">Art Diaries </a>from a Gen Z perspective: A series of photos, videos, diary text, and sound documenting the complexities of identity, self-discovery, and artistry.Art Diaries: Recorded Conversations By: Soléa van HeyningenSVH ATELIER

Art Diaries from a Gen Z perspective: A series of photos, videos, diary text, and sound documenting the complexities of identity, self-discovery, and artistry. Art Diaries: Recorded Conversations By: Soléa van Heyningen SVH ATELIER

<a href="https://svhatelier.art/art-diaries" rel="noopener noreferrer">Art Diaries </a>from a Gen Z perspective: A series of photos, videos, diary text, and sound documenting the complexities of identity, self-discovery, and artistry.Art Diaries: Recorded Conversations By: Soléa van HeyningenSVH ATELIER

Art Diaries: Recorded Conversations

Sunday messages from C3 London, based in South West London, UK, led by Phil and Lucy Hubbard. We hope you'll be inspired and challenged to live a life of faith. Visit c3london.com for more info and to plan a visit!

Sunday messages from C3 London, based in South West London, UK, led by Phil and Lucy Hubbard. We hope you'll be inspired and challenged to live a life of faith. Visit c3london.com for more info and to plan a visit!

C3 London's Podcast

خلوت ، خیال ، خاطره و عشق 🤍

RadioEshgh 📻 ( رادیو عشق )

Two film enthusiasts who have an opinion on all things Black Cinema related. Come journey with us through various topics as we engage film and television through the eyes of the “Black Gaze”

Two film enthusiasts who have an opinion on all things Black Cinema related. Come journey with us through various topics as we engage film and television through the eyes of the “Black Gaze”

Black Cinema Experience Podcast

Aaron Trow is a thrilling tale of escape and pursuit, exploring the brutal life of a fugitive. As an escaped convict struggles for freedom, the lines blur between hunter and hunted. A dark and intense psychological story from Anthony Trollope.

Aaron Trow

In 1993, Brooke McEldowney began writing and drawing the newspaper comic strip 9 Chickweed Lane. Nearly 30 years later, it's still going strong. For some dumb reason, Brooke Dillman and Jeff Drake read the comic strip, even though it only makes them angry. This is their podcast, certainly one of the worst ideas for a podcast ever: a podcast about a newspaper comic strip that (as far as they know) no one reads. This is 9 CHICKWEED RAGE.

9 Chickweed Rage

Welcome to Plot Tarts - the podcast where no genre is too spicy and no opinion is held back. Hosted by two passionate readers with wildly different taste, we dive headfirst into the world of steamy romances and smutty fiction. Expect hilarious banter, honest reviews, and a rating system as unique as the books we cover. Whether you're a seasoned romance reader or just dabbling in guilty pleasures, we're here to guide you through your next read. Plot Tarts... turn us on.

Plot Tarts

للكلمات الصادقة وقع ونفع على نفسي و أذني أولاً الي هي بوابة قلبي
وبطريقة لطيفه وحنونه تغير تفكيري بشكل كبير من برنامج البودكاست ،
لذلك من مقام شكر و امتنان قررت و اخترت ان ابداء في هذا اليوم المميز في السماح لشُعاع نور كلماتي ان يصل إليكم بكل صدق ،وحب

للكلمات الصادقة وقع ونفع على نفسي و أذني أولاً الي هي بوابة قلبي وبطريقة لطيفه وحنونه تغير تفكيري بشكل كبير من برنامج البودكاست ، لذلك من مقام شكر و امتنان قررت و اخترت ان ابداء في هذا اليوم المميز في السماح لشُعاع نور كلماتي ان يصل إليكم بكل صدق ،وحب

سَبَّلَ السُّلَّامُ

Qu’est-ce qui fait triper Emmanuelle Jary ? Dénicher de bonnes petites tables, en France ou ailleurs, et passer le mot, en l’occurence des vidéos sur sa chaîne « C’est Meilleur Quand C’est Bon ». Dans ce podcast, on la suit dans 4 épisodes, sur les routes de Catalogne entre Costa Daurada, Terres de l’Ebre, Val d’Aran et Terres de Lleida. Par l’odeur d’une cuisine de terroir alléchée, la resto-trotteuse pousse la porte d’auberges sans chichis, tenues par des patrons sympas qui régalent leurs hôtes sans les rançonner. Mais au fait, pourquoi la Catalogne ? Eh, bien ! parce que la Catalogne a été désignée Région Mondiale de la Gastronomie 2025 en raison de son engagement en faveur d’une cuisine locale et vivante. Mais assez discuté, on écoute Emmanuelle Jary et on salive.&nbsp; 4 épisodes pour 4 restos au menu ultra bon et copieux avec un petit prix. Ca L’Artur, Costa DauradaLa Barraca del Delta,&nbsp;Terres de l’EbreEs Banhs,&nbsp;Val D’Aran.&nbsp;Hostal de Pinos, Terres de Lleida. Cette série est produite par <a href="https://www.catalunyaexperience.fr" rel="noopener noreferrer" target="_blank">Catalunya Experience&nbsp;</a>Entretien : Sandrine MercierVoix : Thomas Chauvineau&nbsp;Réalisation et mixage : Anne-Cécile PerrinCe podcast est une création du <a href="https://ar-mag.fr/les-podcasts/" rel="noopener noreferrer" target="_blank">Studio Aller-Retour</a>Hébergement chez Acast.&nbsp; Vous pouvez écouter La Catalogne a du bon ! sur toutes les plateformes et sur le site de<a href="https://ar-mag.fr" rel="noopener noreferrer" target="_blank"> AR Magazine</a>&nbsp;<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Qu’est-ce qui fait triper Emmanuelle Jary ? Dénicher de bonnes petites tables, en France ou ailleurs, et passer le mot, en l’occurence des vidéos sur sa chaîne « C’est Meilleur Quand C’est Bon ». Dans ce podcast, on la suit dans 4 épisodes, sur les routes de Catalogne entre Costa Daurada, Terres de l’Ebre, Val d’Aran et Terres de Lleida. Par l’odeur d’une cuisine de terroir alléchée, la resto-trotteuse pousse la porte d’auberges sans chichis, tenues par des patrons sympas qui régalent leurs hôtes sans les rançonner. Mais au fait, pourquoi la Catalogne ? Eh, bien ! parce que la Catalogne a été désignée Région Mondiale de la Gastronomie 2025 en raison de son engagement en faveur d’une cuisine locale et vivante. Mais assez discuté, on écoute Emmanuelle Jary et on salive.  4 épisodes pour 4 restos au menu ultra bon et copieux avec un petit prix. Ca L’Artur, Costa Daurada La Barraca del Delta, Terres de l’Ebre Es Banhs, Val D’Aran.  Hostal de Pinos, Terres de Lleida. Cette série est produite par Catalunya Experience  Entretien : Sandrine Mercier Voix : Thomas Chauvineau  Réalisation et mixage : Anne-Cécile Perrin Ce podcast est une création du Studio Aller-Retour Hébergement chez Acast.  Vous pouvez écouter La Catalogne a du bon ! sur toutes les plateformes et sur le site de AR Magazine   Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Qu’est-ce qui fait triper Emmanuelle Jary ? Dénicher de bonnes petites tables, en France ou ailleurs, et passer le mot, en l’occurence des vidéos sur sa chaîne « C’est Meilleur Quand C’est Bon ». Dans ce podcast, on la suit dans 4 épisodes, sur les routes de Catalogne entre Costa Daurada, Terres de l’Ebre, Val d’Aran et Terres de Lleida. Par l’odeur d’une cuisine de terroir alléchée, la resto-trotteuse pousse la porte d’auberges sans chichis, tenues par des patrons sympas qui régalent leurs hôtes sans les rançonner. Mais au fait, pourquoi la Catalogne ? Eh, bien ! parce que la Catalogne a été désignée Région Mondiale de la Gastronomie 2025 en raison de son engagement en faveur d’une cuisine locale et vivante. Mais assez discuté, on écoute Emmanuelle Jary et on salive.&nbsp; 4 épisodes pour 4 restos au menu ultra bon et copieux avec un petit prix. Ca L’Artur, Costa DauradaLa Barraca del Delta,&nbsp;Terres de l’EbreEs Banhs,&nbsp;Val D’Aran.&nbsp;Hostal de Pinos, Terres de Lleida. Cette série est produite par <a href="https://www.catalunyaexperience.fr" rel="noopener noreferrer">Catalunya Experience&nbsp;</a>Entretien : Sandrine MercierVoix : Thomas Chauvineau&nbsp;Réalisation et mixage : Anne-Cécile PerrinCe podcast est une création du <a href="https://ar-mag.fr/les-podcasts/" rel="noopener noreferrer">Studio Aller-Retour</a>Hébergement chez Acast.&nbsp; Vous pouvez écouter La Catalogne a du bon ! sur toutes les plateformes et sur le site de<a href="https://ar-mag.fr" rel="noopener noreferrer"> AR Magazine</a>&nbsp; Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

La Catalogne a du bon !

We talk about sci fi books that break the mold

Arts Podcasts / Page 1354