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Beim Gespräch im ARD Radiofestival treten Schauspieler*innnen und Schriftsteller*innen, Musiker*innen und Mediziner*innen, Künstler*innen und Kabarettist*innen auf – ein intensiver Austausch mit spannenden Persönlichkeiten aus Kultur und Gesellschaft. Bei uns philosophiert Tatort-Kommissarin Adele Neuhauser über die Langsamkeit, der Trompeter Till Brönner erzählt wie er im weißen Haus für Barack Obama gespielt hat und Ulrich Matthes isst Schnitzel mit Angela Merkel.

ARD Radiofestival Gespräch

Every other week, join Tommy Stein and Peter Swanson as they recommend things to each other and talk about it. Does Peter actually like anything? How many times can Tommy beef it on a creator’s name? Learn all of this and more on Wild Hunt Recommends.

Every other week, join Tommy Stein and Peter Swanson as they recommend things to each other and talk about it. Does Peter actually like anything? How many times can Tommy beef it on a creator’s name? Learn all of this and more on Wild Hunt Recommends.

Wild Hunt Recommends

Friends get together and sample some beer, wine, or spirits and compose their ideal dish to compliment the drinks they are sampling. Come back to see what Dave and Niz put together.

Bald Guys Talking Football

¡Comic Masters es un Podcast enfocado en el Fandom y al análisis de cómics, desde sus historias y artes. Discutiremos Películas, Series de Television, Libros y Eventos! Todos los miércoles por Youtube, Facebook y podcast, Angel Fuentes/ Juan Lapaix.
Angel Fuentes es escritor de comics y fundador de Pánico Press. Juan Lapaix es un escritor y artista de comics, fundador de Dg Comics.

¡Comic Masters es un Podcast enfocado en el Fandom y al análisis de cómics, desde sus historias y artes. Discutiremos Películas, Series de Television, Libros y Eventos! Todos los miércoles por Youtube, Facebook y podcast, Angel Fuentes/ Juan Lapaix. Angel Fuentes es escritor de comics y fundador de Pánico Press. Juan Lapaix es un escritor y artista de comics, fundador de Dg Comics.

Comic Masters

All things Moores Mill Monograms - follow us on Instagram and keep up in real time twice weekly for a little “shop talk” - new arrivals, sizing, turn around time, pre-orders, holidays and gifting - never miss a thing going on again and learn a little along the way!!

Moores Mill Monograms

Sheen Vin Tyrone

Expats India; a show that comes directly from the warm exotic  and exciting tropics of Mumbai, where our two presenters Jay (a Rapper) and Krishna (a Yogi DJ); share an insight into their lives and times of having relocated from respective New York & London. Each episode is filled to the brim with topical conversations, top tips and their music and mixes. Tune in and don't miss out on this dynamic duo!

Expats India; a show that comes directly from the warm exotic and exciting tropics of Mumbai, where our two presenters Jay (a Rapper) and Krishna (a Yogi DJ); share an insight into their lives and times of having relocated from respective New York & London. Each episode is filled to the brim with topical conversations, top tips and their music and mixes. Tune in and don't miss out on this dynamic duo!

Expats India; a show that comes directly from the warm exotic  and exciting tropics of Mumbai, where our two presenters Jay (a Rapper) and Krishna (a Yogi DJ); share an insight into their lives and times of having relocated from respective New York &amp; London. Each episode is filled to the brim with topical conversations, top tips and their music and mixes. Tune in and don't miss out on this dynamic duo!

Expats India

Aujourd’hui, j’ai reçu une lettre avec le cachet de la poste algéroise. La lettre est dans mes mains, encore scellée, et déjà, une nuée de sensations s’empare de moi, qui me transporte de l’autre côté de la Méditerranée. Je retrouve les odeurs, les couleurs, la lumière si spécifique que respire cette ville. Ce sont des ciels, des fenêtres aux volets bleus, usés par le sel de la mer si présente. Ce sont des jardins, des regards, des cages d’escalier où le temps semble s’être arrêté, de grandes avenues et de belles places, des terrasses dont on voudrait profiter chaque jour de l’année pour faire sienne cette douceur ambiante. Comment bat la ville aujourd’hui ?&nbsp;Son hospitalité souffle-t-elle toujours si fort ? J’espère le savoir bientôt car : Elle m'écrit d'Alger...[Musique intro et outro]Blure – Another Winter proposée par Whoo.frÉcouter:&nbsp;youtu.be/BvBO3uLHcW0Soutenez ce podcast <a target="_blank" rel="payment" href="http://supporter.acast.com/elle-mecrit-dalger">http://supporter.acast.com/elle-mecrit-dalger</a>. <hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Aujourd’hui, j’ai reçu une lettre avec le cachet de la poste algéroise. La lettre est dans mes mains, encore scellée, et déjà, une nuée de sensations s’empare de moi, qui me transporte de l’autre côté de la Méditerranée. Je retrouve les odeurs, les couleurs, la lumière si spécifique que respire cette ville. Ce sont des ciels, des fenêtres aux volets bleus, usés par le sel de la mer si présente. Ce sont des jardins, des regards, des cages d’escalier où le temps semble s’être arrêté, de grandes avenues et de belles places, des terrasses dont on voudrait profiter chaque jour de l’année pour faire sienne cette douceur ambiante. Comment bat la ville aujourd’hui ? Son hospitalité souffle-t-elle toujours si fort ? J’espère le savoir bientôt car : Elle m'écrit d'Alger...[Musique intro et outro]Blure – Another Winter proposée par Whoo.frÉcouter: youtu.be/BvBO3uLHcW0Soutenez ce podcast http://supporter.acast.com/elle-mecrit-dalger. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Aujourd’hui, j’ai reçu une lettre avec le cachet de la poste algéroise. La lettre est dans mes mains, encore scellée, et déjà, une nuée de sensations s’empare de moi, qui me transporte de l’autre côté de la Méditerranée. Je retrouve les odeurs, les couleurs, la lumière si spécifique que respire cette ville. Ce sont des ciels, des fenêtres aux volets bleus, usés par le sel de la mer si présente. Ce sont des jardins, des regards, des cages d’escalier où le temps semble s’être arrêté, de grandes avenues et de belles places, des terrasses dont on voudrait profiter chaque jour de l’année pour faire sienne cette douceur ambiante. Comment bat la ville aujourd’hui ?&nbsp;Son hospitalité souffle-t-elle toujours si fort ? J’espère le savoir bientôt car : Elle m'écrit d'Alger...[Musique intro et outro]Blure – Another Winter proposée par Whoo.frÉcouter:&nbsp;youtu.be/BvBO3uLHcW0Soutenez ce podcast <a href="http://supporter.acast.com/elle-mecrit-dalger" rel="noopener noreferrer">http://supporter.acast.com/elle-mecrit-dalger</a>. Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Elle m'écrit d'Alger

This is the podcast channel for the Runaway Writers in Burton Upon Trent.

Runaway Writers - What we do
We should be clear from the start, there is no physical running involved in Runaway Writers, only the metaphorical sort.

What we do in our meetings is encourage writers to write by sharing successes, setting writing exercises and giving feedback on members’ work. We also bring in outside writers to give workshops several times a year and work in the community to encourage others to write.

Contact Us
Email: runaway.writers.bot@gmail.com
Phone: 07791 654 908
Facebook: writersburton

This is the podcast channel for the Runaway Writers in Burton Upon Trent. Runaway Writers - What we do We should be clear from the start, there is no physical running involved in Runaway Writers, only the metaphorical sort. What we do in our meetings is encourage writers to write by sharing successes, setting writing exercises and giving feedback on members’ work. We also bring in outside writers to give workshops several times a year and work in the community to encourage others to write. Contact Us Email: runaway.writers.bot@gmail.com Phone: 07791 654 908 Facebook: writersburton

Write Way for Runaways.

Why do we suffer for our art?

Vaughan chats with creative minds ranging from directors, stylists, performers, artists and more to learn about how people create beauty out of tragedy or how they choose not to.

Why do we suffer for our art? Vaughan chats with creative minds ranging from directors, stylists, performers, artists and more to learn about how people create beauty out of tragedy or how they choose not to.

Burning In Water

#business #bread #cookies #mochi #2020 #goals #new #readyforfall #ideas #donations

Mom’s Homemade Bread

In this podcast I recommend and review books for teens and tweens.

Book Recommendations for Teens

Un podcast dedicado al mundo del audiovisual: cine, teatro, música, televisión, danza... 
Versión audio del Blog En primera Fila en la que repasamos la actualidad de la cultura en el mundo. 

https://enprimerafila.blogspot.com/

Un podcast dedicado al mundo del audiovisual: cine, teatro, música, televisión, danza... Versión audio del Blog En primera Fila en la que repasamos la actualidad de la cultura en el mundo. https://enprimerafila.blogspot.com/

El Ojo Inquieto

Katelyn Costello started writing when she was twelve out of spite. Her best friend got to go to a writing workshop, and she didn't. So she begged her way in and showed up with a twenty-eight page short story to a poetry workshop. Nevertheless, she was bitten by the writing bug. Costello is a graduate of Wells College were she received a Bachelor of Art with a major in English: Creative Writing and a minor in theatre. When not writing, Costello works in the visual arts as a photographer, stage manager, and lighting designer. Her first book, The Frituals, was published in 2018.

Author Katelyn Costello

Lizpoma

Cineaparte Podcast

القاعة الخضراء هو مشروع مدونة صوتية (بودكاست) ينتج برامج صوتية باللغة العربية،ويضم عدة برامج صوتية تناقش مواضيع اجتماعية وفنية وموسيقية.

Green Room Podcast - بودكاست القاعة الخضراء

Unopar Ead

Un podcast donde con risas nos adentramos en el mundo de la música, como entenderla, cual es su pasado su presente y su futuro.

Tus Notas Musicales

My Story Unsolved. Let’s talk about random things, my life? The paranormal? True Crime? Or what about my life in film and acting? Or even my writing? Who knows? I’m your host Ezra Wolves.

My Story Unsolved With Ezra Wolves

Tak banyak yang bisa aku ajak bicara, tapi banyak hal yang bisa aku bicarakan kepada diriku sendiri. Maka sekalipun hanya sedikit yang sanggup mendengar dan memahamiku, aku tetap bisa menjadi pendengar yang baik untuk diriku sendiri. Dan seperti itulah. Semua akan baik-baik saja.

@suarimpuh

Tak banyak yang bisa aku ajak bicara, tapi banyak hal yang bisa aku bicarakan kepada diriku sendiri. Maka sekalipun hanya sedikit yang sanggup mendengar dan memahamiku, aku tetap bisa menjadi pendengar yang baik untuk diriku sendiri. Dan seperti itulah. Semua akan baik-baik saja. @suarimpuh

Suarimpuh

Cápsulas de literatura y poesía para los amantes de los libros.

Jairo Pastran

En Cuatro es un programa donde hablamos de historia chida, política y cosas de arte. Conducido por Bety Sánchez, Mariana Perea, Emilio López y Moises Campos

En Cuatro

Sketch Life

This is a special edition on how COVID-19 is affecting the art world around Taiwan and Southeast Asia. We'll bring you how artists and cultural organisations are responding to the pandemic and how they are doing at the moment. 'Art Connect' is made by Bamboo Curtain Studio, an alternative art space for artist residency in Taipei, Taiwan. Hosted by editor Analeigh and curator Yipei.

Art Connect 藝文連線

Wild Blue Podcast

Storie che custodiscono il ricordo indelebile di libertà!

Radio Ali Blu... Il podcast delle emozioni!

il podcast settimanale che parla di Arte - ogni sabato una nuova puntata!

vKlabe's morning ART

In "Nur noch ein Kapitel" plaudern Wencke und Sandra monatlich nicht nur über Privates, sondern auch über Bücher, Filme und Serien.

Nur Noch Ein Kapitel

El lugar donde nos conectamos con el territorio, el medioambiente y la arquitectura. En realidad, terminamos conectando con nosotros mismos. No importa, seguiremos intentando lo primero. En serio. Contacto: <a href="mailto:lve@unarquitecto.cl">lve@unarquitecto.cl</a>

El lugar donde nos conectamos con el territorio, el medioambiente y la arquitectura. En realidad, terminamos conectando con nosotros mismos. No importa, seguiremos intentando lo primero. En serio. Contacto: lve@unarquitecto.cl

El lugar donde nos conectamos con el territorio, el medioambiente y la arquitectura. En realidad, terminamos conectando con nosotros mismos. No importa, seguiremos intentando lo primero. En serio. Contacto: <a href="mailto:lve@unarquitecto.cl" rel="noopener noreferrer">lve@unarquitecto.cl</a>

La Vida en el Espacio

“Access Hollywood,” currently in its 24th season, is a nationally syndicated, Emmy Award-nominated, daily, half-hour entertainment news program. The show goes live to the East Coast with Mario Lopez, Kit Hoover and Scott Evans as hosts and Sibley Scoles as correspondent. The show takes viewers behind the velvet ropes and on to the red carpet to deliver the hottest celebrity interviews and the biggest entertainment news stories in Hollywood.

SUCCESS PODCAST - SHEROON

Beskrivelser fra Snedkernes Efterårsudstilling 2020

Boligpodcasten - SE 2020

Je suis Thibaux, amateur de poésie et de bonne chère. Pendant 24 jours je vous propose un poème chaque matin, un bout rimé pour la bonne bouche :  un petit vers pour bien démarrer la journée.  Bref, je vous  présente sur un plateau la poésie, le poète, la poétesse et vous dégustez al dente.

Je suis Thibaux, amateur de poésie et de bonne chère. Pendant 24 jours je vous propose un poème chaque matin, un bout rimé pour la bonne bouche : un petit vers pour bien démarrer la journée. Bref, je vous présente sur un plateau la poésie, le poète, la poétesse et vous dégustez al dente.

Je suis Thibaux, amateur de poésie et de bonne chère. Pendant 24 jours je vous propose un poème chaque matin, un bout rimé pour la bonne bouche : &nbsp;un petit vers pour bien démarrer la journée. &nbsp;Bref, je vous &nbsp;présente sur un plateau la poésie, le poète, la poétesse et vous dégustez al dente.

L'Avent des poètes

Benvenuti su Lirica, il podcast del patrimonio culturale italiano. Con Opera&amp;Patrimonio vi racconteremo le opere d’arte e gli artisti, i capolavori musicali ed i musicisti…visiteremo luoghi incredibili e incontreremo personaggi d’ogni tempo…ci parleranno delle loro vite e anche un po’ delle nostre…perché la cultura è semplice quando parla il linguaggio della bellezza.  Se volete scoprire di più sul nostro progetto, ci trovate online all’indirizzo lirica.tv e nelle pagine social liricapodcast.  Progetto ideato da Martina Santese e realizzato in collaborazione con Voxfarm. ©️ illustrazioni Gianluigi Toccafondo

Benvenuti su Lirica, il podcast del patrimonio culturale italiano. Con Opera&Patrimonio vi racconteremo le opere d’arte e gli artisti, i capolavori musicali ed i musicisti…visiteremo luoghi incredibili e incontreremo personaggi d’ogni tempo…ci parleranno delle loro vite e anche un po’ delle nostre…perché la cultura è semplice quando parla il linguaggio della bellezza. Se volete scoprire di più sul nostro progetto, ci trovate online all’indirizzo lirica.tv e nelle pagine social liricapodcast. Progetto ideato da Martina Santese e realizzato in collaborazione con Voxfarm.©️ illustrazioni Gianluigi Toccafondo

Benvenuti su Lirica, il podcast del patrimonio culturale italiano. Con Opera&amp;Patrimonio vi racconteremo le opere d’arte e gli artisti, i capolavori musicali ed i musicisti…visiteremo luoghi incredibili e incontreremo personaggi d’ogni tempo…ci parleranno delle loro vite e anche un po’ delle nostre…perché la cultura è semplice quando parla il linguaggio della bellezza.&nbsp; Se volete scoprire di più sul nostro progetto, ci trovate online all’indirizzo lirica.tv e nelle pagine social liricapodcast.&nbsp; Progetto ideato da Martina Santese e realizzato in collaborazione con Voxfarm. ©️ illustrazioni Gianluigi Toccafondo

Opera & Patrimonio

Parliamo di cibo, cultura culinaria, storie incredibili e ci confrontiamo con persone di spicco nel mondo del food e della ristorazione! Foodcast - Cibo per le tue orecchie

Parliamo di cibo, cultura culinaria, storie incredibili e ci confrontiamo con persone di spicco nel mondo del food e della ristorazione! Foodcast - Cibo per le tue orecchie

Parliamo di cibo, cultura culinaria, storie incredibili e ci confrontiamo con persone di spicco nel mondo del food e della ristorazione! Foodcast - Cibo per le tue orecchie

Foodcast - Cibo per le tue orecchie

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 1

https://anchor.fm/rosangela-liuti-ponce/episodes/O-Menino-que-conheceu-Jesus---Captulo-I-A-Voz-na-escurido-e13tqin

Grupo de Leitura

Audiolibros, blog y muchas más pavaditas

Dra Ninja

Os alunos do 3º Ano do Colégio Delta prepararam essa série de PodCast com suas receitas preferidas. Aqui você irá encontrar, de forma simples e divertida a consolidação da aprendizagem de um dos conteúdos trabalhados no 1º Semestre letivo de 2021. 
Divirta-se com cada receita e aproveite para prepará-las em casa. 
Tia Ionne.
Professora 3º Ano

Os alunos do 3º Ano do Colégio Delta prepararam essa série de PodCast com suas receitas preferidas. Aqui você irá encontrar, de forma simples e divertida a consolidação da aprendizagem de um dos conteúdos trabalhados no 1º Semestre letivo de 2021. Divirta-se com cada receita e aproveite para prepará-las em casa. Tia Ionne. Professora 3º Ano

Arts Podcasts / Page 2192

ARD Radiofestival Gespräch

Wild Hunt Recommends

Bald Guys Talking Football

Comic Masters

Moores Mill Monograms

Sheen Vin Tyrone

Expats India

Elle m'écrit d'Alger

Write Way for Runaways.

Burning In Water

Mom’s Homemade Bread

Book Recommendations for Teens

El Ojo Inquieto

Author Katelyn Costello

Lizpoma

Cineaparte Podcast

Green Room Podcast - بودكاست القاعة الخضراء

Unopar Ead

Tus Notas Musicales

My Story Unsolved With Ezra Wolves

Suarimpuh

Jairo Pastran

En Cuatro

Sketch Life

Art Connect 藝文連線

Wild Blue Podcast

Radio Ali Blu... Il podcast delle emozioni!

vKlabe's morning ART

Nur Noch Ein Kapitel

La Vida en el Espacio

SUCCESS PODCAST - SHEROON

Boligpodcasten - SE 2020

L'Avent des poètes

Opera & Patrimonio

Foodcast - Cibo per le tue orecchie

Italian culinary tradition, english 1

Grupo de Leitura

Dra Ninja

Colégio Delta - Receitas do 3º Ano

Fired Up with Jake and John

Your Neighborhood Black Friends

Vaayu ink HI

Camden

古今中歪

Piccolo dizionario della musica classica

不平靜的書桌

The Drum Shed Podcast

The Urbanaut Podcast

The Caro Podcast

Dinner with the Girlz