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Second Act is Kitchener Public Library’s podcast featuring inspiring, informative, and entertaining conversations with your favourite authors. Recorded live at Central Library in Kitchener, Ontario.

Second Act Podcast

Kumpulan motivasi dan pengendor dehidrasi💤

Per/Jalanan

Desde Auguste Comte, hasta Zigmunt Bauman, este espacio llamado "Rincón Colectivo la Unión" (en honor al café donde nos reunimos) es un lugar de reflexión con humor entre estudiantes y maestros.

La culpa la tiene Auguste

Jeden Monat, am letzten Freitag des Monats, stelle ich hier mindestens eines meiner eigenen Gedichte vor – für all diejenigen, die durch das Lesen vielleicht keinen Zugang zu Gedichten bekommen. Ich bin Polizeibeamter und Vater und schreibe schon seit meiner Jugend Gedichte. Diese veröffentliche ich auf meiner Internetseite. Wer Lust hat, findet dort sicher alle Informationen, die er über mich braucht. 🫶 🚔

poetrycop

Sanat Srv Travel Podcasts

Bait-bait aksara yang disuarakan, sebagai suaka lain bagi jiwa yang lara.

Podcast Sukmadur

用文字表达情感，张扬的、内敛的、古韵的、纯真的倾情奉献给有情人有缘人……

原创情诗

En ¿Te cuento una historia? nuestra anfitriona Alyssa Reigns, estará todas las semanas compartiendo con ustedes las más divertidas, alocadas y energéticas reseñas literarias de libros YA (Young adult/ adulto joven) y NA (New adult/ nuevos adultos +18) que están y no están de moda. 
Conversaremos sobre fantasía, ciencia ficción y romance en cada episodio con mucho entusiasmos.
Acompañanos en esta aventura y seamos amantes de la literatura juntos.

En ¿Te cuento una historia? nuestra anfitriona Alyssa Reigns, estará todas las semanas compartiendo con ustedes las más divertidas, alocadas y energéticas reseñas literarias de libros YA (Young adult/ adulto joven) y NA (New adult/ nuevos adultos +18) que están y no están de moda. Conversaremos sobre fantasía, ciencia ficción y romance en cada episodio con mucho entusiasmos. Acompañanos en esta aventura y seamos amantes de la literatura juntos.

¿Te cuento una historia?

Dialogo entre arquitectos docentes y estudiantes, donde se comparten proyectos y visión sobre el futuro e importancia de la Arquitectura 
Escríbenos en Instagram concordia_mx

Dialogo entre arquitectos docentes y estudiantes, donde se comparten proyectos y visión sobre el futuro e importancia de la Arquitectura Escríbenos en Instagram concordia_mx

Concordia Arquitectura

En Baggårds Ulv på Tynd Is.  En julekalender i 24 afsnit fortalt af Carsten Islington

En Baggårds Ulv på Tynd Is. En julekalender i 24 afsnit fortalt af Carsten Islington

En Baggårds Ulv på Tynd Is.

Первый в России подкаст о социальных танцах!

Кукарача

Als Portraitfotograf ist mir vor allem die Kommunikation mit dem Menschen wichtig. Hier möchte ich euch eben den Menschen vor meiner Kamera näherbringen. Wer ist er, was macht er, was verbindet oder reizt Ihn an der Fotografie. Wer Interesse an den dazugehörigen Fotos hat kann bei mir auf Instagram unter: https://www.instagram.com/danielpreuss_portrait/ vorbei schauen. Viele weitere Arbeiten findet Ihr auf www.heimatliebefotografie-preuss.de  Ich hoffe euch gefällt das Format.

Als Portraitfotograf ist mir vor allem die Kommunikation mit dem Menschen wichtig. Hier möchte ich euch eben den Menschen vor meiner Kamera näherbringen. Wer ist er, was macht er, was verbindet oder reizt Ihn an der Fotografie. Wer Interesse an den dazugehörigen Fotos hat kann bei mir auf Instagram unter: https://www.instagram.com/danielpreuss_portrait/ vorbei schauen. Viele weitere Arbeiten findet Ihr auf www.heimatliebefotografie-preuss.de Ich hoffe euch gefällt das Format.

Als Portraitfotograf ist mir vor allem die Kommunikation mit dem Menschen wichtig.
 Hier möchte ich euch eben den Menschen vor meiner Kamera näherbringen.
 Wer ist er, was macht er, was verbindet oder reizt Ihn an der Fotografie.
 Wer Interesse an den dazugehörigen Fotos hat kann bei mir auf Instagram unter: https://www.instagram.com/danielpreuss_portrait/ vorbei schauen. Viele weitere Arbeiten findet Ihr auf www.heimatliebefotografie-preuss.de
 
 Ich hoffe euch gefällt das Format.

HUMANS - INSIGHTS

"Mi amor, te di tanto de mí, que sin darme cuenta, yo mismo me acabé". Aunque algunas de las historias están basadas en las relaciones del autor, todos los acontecimientos narrados en este libro son ficticios. Cualquier parecido con la realidad, es pura coincidencia.

"Mi amor, te di tanto de mí, que sin darme cuenta, yo mismo me acabé".Aunque algunas de las historias están basadas en las relaciones del autor, todos los acontecimientos narrados en este libro son ficticios. Cualquier parecido con la realidad, es pura coincidencia.

"Mi amor, te di tanto de mí, que sin darme cuenta, yo mismo me acabé". Aunque algunas de las historias están basadas en las relaciones del autor, todos los acontecimientos narrados en este libro son ficticios. Cualquier parecido con la realidad, es pura coincidencia.

Las Canciones del Fin de Nuestro Mundo [M]

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 15

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba.Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale.La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso,Crediti:https://it.wikipedia.org/wiki/Cucina_italiana

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 8

Hosted by Mitchell Coombs, Aishlin Garnett & Talecia Vescio. These 3 were responsible for A LOT of podcast pollution between the years of 2016 and 2020.

Relive old episodes of Not My Cup of Tea (Season 1-4) and The Schnitty Committee (Season 5)

Hosted by Mitchell Coombs, Aishlin Garnett & Talecia Vescio. These 3 were responsible for A LOT of podcast pollution between the years of 2016 and 2020. Relive old episodes of Not My Cup of Tea (Season 1-4) and The Schnitty Committee (Season 5)

Hosted by Mitchell Coombs, Aishlin Garnett &amp; Talecia Vescio. These 3 were responsible for A LOT of podcast pollution between the years of 2016 and 2020.

Relive old episodes of Not My Cup of Tea (Season 1-4) and The Schnitty Committee (Season 5)

Not My Cup of Tea + Schnitty Committee Archive

Canal de YouTube y Podcast que presenta a personas con ese tinte exclusivo y sobresaliente que realmente las hace aportar algo a la sociedad, mexicanos al grito de la era es presentar a intelectos Artísticos, Científicos, Culturales y Sociales

Mexicanos al Grito de la Era

Welcome to the lo-tide podcast of band and music

Lo-tide

CFXU 93.3 The Fox, based out of Antigonish, NS, is St. Francis Xavier University's campus and community radio station! Broadcasting at 50 watts, CFXU is dedicated to sharing music, conversations, and creativity with the world. 

Here, you can find selections from our catalogue available on-demand, as well as exclusive podcast content and on-air originals!

CFXU 93.3 The Fox, based out of Antigonish, NS, is St. Francis Xavier University's campus and community radio station! Broadcasting at 50 watts, CFXU is dedicated to sharing music, conversations, and creativity with the world. Here, you can find selections from our catalogue available on-demand, as well as exclusive podcast content and on-air originals!

CFXU 93.3 The Fox

Eszter és Musti fodrászok, akik egy budapesti belvárosi szalonban beszélgetnek saját vendégeinkkel, azok olykor izgalmas, olykor érdekes, máskor hétköznapinak tűnő, de mégis inspiráló életéről. 

@prohairbudapest
@musto_agnes
@_esthair_

Eszter és Musti fodrászok, akik egy budapesti belvárosi szalonban beszélgetnek saját vendégeinkkel, azok olykor izgalmas, olykor érdekes, máskor hétköznapinak tűnő, de mégis inspiráló életéről. @prohairbudapest @musto_agnes @_esthair_

A fodrásznál megbeszéljük

A wide range of different topics, current affairs , pop culture.

Twisted Words

Kaffelaben, med Gaute og Christian, er en podcast som formidler kunnskap om kaffe. Gjennom podcastens gang vil vi favne bredt, men med en faglig dybde. Alltid via en hyggelig prat og en kopp kaffe.

Gaute Westli 
Prosjektleder i Kirkens Bymisjons kaffeverksted Bønner kaffe i Bergen, hvor kaffe brukes som middel i arbeidstrening. Har lang erfaring fra PR-bransjen. 
Christian Nesset 
Fagansvarlig på Kaffemisjonen i Bergen. Holder kurs og driver opplæring. Deltatt i NM flere ganger, 2. plass i klassisk baristakunst og håndbrygging som siste resultat.

Kaffelaben, med Gaute og Christian, er en podcast som formidler kunnskap om kaffe. Gjennom podcastens gang vil vi favne bredt, men med en faglig dybde. Alltid via en hyggelig prat og en kopp kaffe. Gaute Westli Prosjektleder i Kirkens Bymisjons kaffeverksted Bønner kaffe i Bergen, hvor kaffe brukes som middel i arbeidstrening. Har lang erfaring fra PR-bransjen. Christian Nesset Fagansvarlig på Kaffemisjonen i Bergen. Holder kurs og driver opplæring. Deltatt i NM flere ganger, 2. plass i klassisk baristakunst og håndbrygging som siste resultat.

Kaffelaben

Dragones cantando les ofrece algunas de las leyendas chinas más representativas, simbólicas y, como toda buena leyenda, objeto de múltiples interpretaciones, por ejemplo, “Pan Gu, el creador”, “Nüwa reconstruye el Universo”, “Hou Yi visita la Luna” o “Dragones peleando”, entre otras. Gracias a estas coloridas fábulas, la gente recibirá una dosis de sabiduría china, y al mismo tiempo se facilitará el acceso a una enorme reserva de historias misteriosas y maravillosas de China.

Dragones cantando

I Klassikerklubben møtes vi fire-fem ganger i semesteret for å snakke om en klassisk litterær utgivelse, valgt ut av en forfatter eller fagperson. Vi prøver å være både dyptpløyende og tilgjengelig på samme tid. Fast vertskap i studio er Mirjam Kristensen og Tore Aune Fjellstad fra Kristiansand folkebibliotek.

Klassikerklubben

Momentarily torn between the 'personal journal' category and 'performing arts', I chose performing arts. Whether or not this is of any relevance to anyone I'll let others decide... Happy listening!

Artaz Pods

Подкаст о книгах, которые хотелось бы прочитать, но постоянно не хватает времени! А вдруг окажется, что книга не достойна внимания? Подкаст "Кратко" о книгах о саморазвитии, мотивации и продуктивности.

Кратко

Mind reFrame ist ein brandneues Podcast Format von zwei renomierten Filmproduzenten Daniel Zlotin und Orkan Ce. Zusammengerechnet haben sie über 30 Jahren Erfahrung in der Filmindustrie und möchten die mit euch teilen. Spannende Stories, unerwartete Gäste, Tipps und Tricks beim Filmen und viel mehr erwarten euch auf diesem Kanal. Abonniert uns auf Youtube, Spotify, Apple Music and Co um keine Folge zu verpassen.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Mind reFrame ist ein brandneues Podcast Format von zwei renomierten Filmproduzenten Daniel Zlotin und Orkan Ce. Zusammengerechnet haben sie über 30 Jahren Erfahrung in der Filmindustrie und möchten die mit euch teilen. Spannende Stories, unerwartete Gäste, Tipps und Tricks beim Filmen und viel mehr erwarten euch auf diesem Kanal. Abonniert uns auf Youtube, Spotify, Apple Music and Co um keine Folge zu verpassen. Hosted on Acast. See acast.com/privacy for more information.

Mind reFrame ist ein brandneues Podcast Format von zwei renomierten Filmproduzenten Daniel Zlotin und Orkan Ce. Zusammengerechnet haben sie über 30 Jahren Erfahrung in der Filmindustrie und möchten die mit euch teilen. Spannende Stories, unerwartete Gäste, Tipps und Tricks beim Filmen und viel mehr erwarten euch auf diesem Kanal. Abonniert uns auf Youtube, Spotify, Apple Music and Co um keine Folge zu verpassen. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Mind reFrame

This podcast uncovers the rich culture, traditions, and daily life of the UK through the eyes of both visitors and expats. From iconic British foods to regional quirks and local slang, each episode offers a fun and relatable look into what makes the UK unique.

This podcast uncovers the rich culture, traditions, and daily life of the UK through the eyes of both visitors and expats. From iconic British foods to regional quirks and local slang, each episode offers a fun and relatable look into what makes the UK unique.

UK Uncovered: Exploring the Heart of Britain

Muse and Medium is a podcast dedicated to unpacking creativity, one medium at a time. We interview creatives who work in a variety of media, and explore their inspirations, their processes, and their projects. Published on the last Wednesday of each month. Muse and Medium is a Podcast published by Midnight Quills Creative Media.

Muse and Medium is a podcast dedicated to unpacking creativity, one medium at a time. We interview creatives who work in a variety of media, and explore their inspirations, their processes, and their projects. Published on the last Wednesday of each month. Muse and Medium is a Podcast published by Midnight Quills Creative Media.

Muse and Medium

𝐒𝐨𝐧𝐨 𝐬𝐞𝐦𝐩𝐫𝐞 𝐬𝐭𝐚𝐭𝐚 𝐜𝐨𝐥𝐩𝐢𝐭𝐚 𝐝𝐚𝐥𝐥'𝐚𝐫𝐭𝐞 𝐜𝐨𝐧𝐭𝐞𝐦𝐩𝐨𝐫𝐚𝐧𝐞𝐚, 𝐥𝐚 𝐜𝐨𝐧𝐭𝐞𝐦𝐩𝐥𝐨 𝐬𝐞𝐧𝐳𝐚 𝐦𝐚𝐢 𝐝𝐢𝐯𝐞𝐧𝐭𝐚𝐫𝐧𝐞 𝐞𝐬𝐩𝐞𝐫𝐭𝐚 𝐞 𝐪𝐮𝐢 𝐩𝐚𝐫𝐭𝐨 𝐝𝐚 𝐮𝐧 𝐪𝐮𝐚𝐝𝐫𝐨 𝐨 𝐮𝐧 𝐢𝐧𝐬𝐭𝐚𝐥𝐥𝐚𝐳𝐢𝐨𝐧𝐞 𝐝𝐢 𝐮𝐧 𝐚𝐫𝐭𝐢𝐬𝐭𝐚 𝐩𝐞𝐫 𝐚𝐫𝐫𝐢𝐯𝐚𝐫𝐞 𝐚𝐝 𝐮𝐧𝐚 𝐫𝐢𝐟𝐥𝐞𝐬𝐬𝐢𝐨𝐧𝐞!

𝐂𝐨𝐧𝐭𝐞𝐦𝐩𝐥𝐨 𝐀𝐫𝐭𝐞

這是林小心夢幻的故事，頑皮的艾翔和聰明的艾咪將在這個魔法故事中進行快樂的冒險活動💞！ Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

這是林小心夢幻的故事，頑皮的艾翔和聰明的艾咪將在這個魔法故事中進行快樂的冒險活動💞！ Powered by Firstory Hosting

這是林小心夢幻的故事，頑皮的艾翔和聰明的艾咪將在這個魔法故事中進行快樂的冒險活動💞！ Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

林小心的故事世界

Kol Ayri

Welkom bij Studio Baard, de theater podcast. In iedere aflevering schuift er bij ons een gast aan in de studio die net als wij actief is met theater. Een gezellige podcast vol gepassioneerde theatermensen.

Welkom bij Studio Baard, de theater podcast. In iedere aflevering schuift er bij ons een gast aan in de studio die net als wij actief is met theater. Een gezellige podcast vol gepassioneerde theatermensen.

Studio Baard

Un podcast para hablar con autoras y autores sobre libros, escritura y literatura. Es un proyecto de Jorge Malpartida Tabuchi, desde el Perú.

Lector Beta

Bienvenue sur la page dédiée aux poèmes sonores mis en voix par des élèves du lycée Albert Camus à Nantes.
Chacun des poèmes a été interprété par des élèves de 1ere (4 et 5) et de la classe monde du lycée.
Les poèmes sont :
-Sensation d’Arthur Rimbaud
<ul>
<li>Bohème d’Arthur Rimbaud</li>
<li>Le dormeur du val d’Arthur Rimbaud</li>
<li>Roman d’Arthur Rimbaud</li>
<li>Minerai noir de René Depestre</li>
<li>Postambule d’Olympe de Gouges</li>
</ul>
Ce projet a été sollicité, pensé et articulé par :
Mme Volsik, Mme Reinberger, Mme Ouisse, Mme Renaud et Mme Emeriaud.
et par l’équipe de Jet, à savoir Sarah Petiteau et Paul Le Hur, ainsi que la participation de Henri Landré et Julien Bellanger.
Post-production et diffusion : Paul Le Hur et Sarah Petiteau.

Bienvenue sur la page dédiée aux poèmes sonores mis en voix par des élèves du lycée Albert Camus à Nantes. Chacun des poèmes a été interprété par des élèves de 1ere (4 et 5) et de la classe monde du lycée. Les poèmes sont : -Sensation d’Arthur Rimbaud Bohème d’Arthur Rimbaud Le dormeur du val d’Arthur Rimbaud Roman d’Arthur Rimbaud Minerai noir de René Depestre Postambule d’Olympe de Gouges Ce projet a été sollicité, pensé et articulé par : Mme Volsik, Mme Reinberger, Mme Ouisse, Mme Renaud et Mme Emeriaud. et par l’équipe de Jet, à savoir Sarah Petiteau et Paul Le Hur, ainsi que la participation de Henri Landré et Julien Bellanger. Post-production et diffusion : Paul Le Hur et Sarah Petiteau.

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