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This is an anthology science-fiction audio drama. We spend hours developing and editing each episode for a rich and polished radio experience. A sentient ship stolen in the night! A private eye chases corruption on the moon! An interview with a man from the afterlife! Anything you can imagine is on stage at The Theatre of Tomorrow. Full seasons, and stand alone episodes with more coming every month!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

This is an anthology science-fiction audio drama. We spend hours developing and editing each episode for a rich and polished radio experience. A sentient ship stolen in the night! A private eye chases corruption on the moon! An interview with a man from the afterlife! Anything you can imagine is on stage at The Theatre of Tomorrow. Full seasons, and stand alone episodes with more coming every month! Hosted on Acast. See acast.com/privacy for more information.

This is an anthology science-fiction audio drama. We spend hours developing and editing each episode for a rich and polished radio experience. A sentient ship stolen in the night! A private eye chases corruption on the moon! An interview with a man from the afterlife! Anything you can imagine is on stage at The Theatre of Tomorrow. Full seasons, and stand alone episodes with more coming every month! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Theatre of Tomorrow

微信公众号：高能量生活。出身播音员的小马哥睡前语音分享。发起高能量运动，钻研高能量等级心境，学习高能量等级的人事物。赞美、感恩、喜乐、和平。每天提升一点点，每天喜悦一点点、每天平和一点点，每天觉悟一点点。[mw0720]欢迎加入。 偈曰：“我有明珠一颗，久被尘劳关锁。今朝尘尽光生，照破山河万朵。” 我来了，你在哪？

微信公众号：高能量生活。出身播音员的小马哥睡前语音分享。发起高能量运动，钻研高能量等级心境，学习高能量等级的人事物。赞美、感恩、喜乐、和平。每天提升一点点，每天喜悦一点点、每天平和一点点，每天觉悟一点点。[mw0720]欢迎加入。 偈曰：“我有明珠一颗，久被尘劳关锁。今朝尘尽光生，照破山河万朵。” 我来了，你在哪？

微信公众号：高能量生活。出身播音员的小马哥睡前语音分享。发起高能量运动，钻研高能量等级心境，学习高能量等级的人事物。赞美、感恩、喜乐、和平。每天提升一点点，每天喜悦一点点、每天平和一点点，每天觉悟一点点。[mw0720]欢迎加入。 偈曰：“我有明珠一颗，久被尘劳关锁。今朝尘尽光生，照破山河万朵。” 我来了，你在哪？

高能量生活

Wir sind Alex, Tino, Stella und Martin, vier langjährige Freunde mit einer Leidenschaft für die Nerdkultur des 20. und 21. Jahrhunderts. In regelmäßigen Abständen treffen wir uns in unserem Podcast und sprechen über Filme, Videospiele und natürlich Comics. Dabei sind wir vielleicht nicht immer 100% kompetent, dafür aber stets unterhaltsam und authentisch.

Lesewut | Der Comic-Podcast

StreetRag is an Urban Weblog and Podcast about Edmonton (located in Alberta, Canada).  It is updated frequently with written and spoken vignettes.

StreetRag is an Urban Weblog and Podcast about Edmonton (located in Alberta, Canada). It is updated frequently with written and spoken vignettes.

StreetRag ::: An Urban Notebook ::: Podcast

This is the Way: a memoir of poetry and heroin

顾尼诺：微醺 电台

Designer Joe Bowers, in a search for the ultimate creative process, sits down with this favorite artists, designers, writers, and cult leaders and digs deep to find inspiration in the unique ways these brilliant people work, overcome creative challenges and make beautiful things.

Create / Consume : The Search for the Ultimate Creative Process

This is where I read fiction from some of my books and offer the world some sorely-needed wisdom....

Readings and Ridiculosities: Lowell Mick White

The Tuesday Crew reviews various albums. Everything from classics to trash.

Once Upon a Time On Tuesday

A bi-weekly podcast where the co-founders of Eldritch Creative, Skyler Greencorn and Hallie Walsh, sit and review two movies per episode.. and probably get a little salty. * Warning: this is NOT a spoiler-free podcast! It is, in fact, full of spoilers! * Eldritch Creative is based out of Halifax, Nova Scotia * Follow us on Instagram (@eldritch.creative) and Twitter (@eldritchcreate)

Silver Screen Anomalies

Talking all the hottest topics in sports. Join me for the debate as we talk everything sports!

SportsAgainstTheWorld

5 Minutes to Curtain is the new show that is dedicated to promoting local theatre and reporting on NY/London News. Tune in every Tuesday at 12pm and Saturday at 11am.Call 561-623-9429 to win prizes and speak with guests.5 Minutes to Curtain is the #1 show dedicated to the promotion of South Florida theatre and Broadway/London news. 5 Minutes is hosted by 12 year theatre critic and Carbonell nominator, Jason Fisher and sponsored by Sol Theatre, which encompasses Sol Children's Theatre and Evening Star Productions. Co-hosts Jerry Jensen, Michael Lifshitz and Beverly Blanchette bring their theatrical knowledge to audiences and also educate our listeners about Broadway Musical history. 5 Minutes To Curtain Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

5 Minutes to Curtain is the new show that is dedicated to promoting local theatre and reporting on NY/London News. Tune in every Tuesday at 12pm and Saturday at 11am.Call 561-623-9429 to win prizes and speak with guests.5 Minutes to Curtain is the #1 show dedicated to the promotion of South Florida theatre and Broadway/London news. 5 Minutes is hosted by 12 year theatre critic and Carbonell nominator, Jason Fisher and sponsored by Sol Theatre, which encompasses Sol Children's Theatre and Evening Star Productions. Co-hosts Jerry Jensen, Michael Lifshitz and Beverly Blanchette bring their theatrical knowledge to audiences and also educate our listeners about Broadway Musical history.5 Minutes To Curtain Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

5 Minutes to Curtain is the new show that is dedicated to promoting local theatre and reporting on NY/London News. Tune in every Tuesday at 12pm and Saturday at 11am.Call 561-623-9429 to win prizes and speak with guests.5 Minutes to Curtain is the #1 show dedicated to the promotion of South Florida theatre and Broadway/London news. 5 Minutes is hosted by 12 year theatre critic and Carbonell nominator, Jason Fisher and sponsored by Sol Theatre, which encompasses Sol Children's Theatre and Evening Star Productions. Co-hosts Jerry Jensen, Michael Lifshitz and Beverly Blanchette bring their theatrical knowledge to audiences and also educate our listeners about Broadway Musical history. 5 Minutes To Curtain Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

5 Minutes to Curtain

A Editora Rocco vai relançar toda obra de Clarice Lispector até dezembro de 2020 para comemorar o centenário da escritora. O podcast da Clarice faz parte destas comemorações. Os episódios trazem detalhes e discussões sobre as obras.

Podcast da Clarice

DEPRECATION NOTICE: This /preview endpoint is deprecated and will be removed in a future update. Please migrate to the v1/sheet/rss and v1/sheet/atom endpoints for continued service. Feed from Google Sheet (auto mode). Generated by crssnt.

We all have some comman problems in our life. ...this podcast will help you to grow and keeps you motivated ✔💲

Self-help With Astha

Divulgação da Cultura Racional &amp; Etc.

Cultura Racional & Etc

Poesias , textos, canções, frases, etc...

Fortaleza

Introducing to you Spill It Out with CoCo where various issues and topics will be discussed. So, tune in weekly for back to back gist that will entertain and educate you. Promising you nothing but Vibes and Insha Allah😘

Spill It Out

Podcast ini adalah poadcast tentang perkuiahan Seminar Pendidikan Agama Islam yang dilaksanakan di Universitas Pendidikan Indonesia Kampus Sumedang

ANI NUR AENI

Get out your spy glasses and notepads and prepare to take part in a behind-the-scenes adventure that explores the intersection of life and storytelling - an investigation in which you will discover that mysteries are everywhere.

Prime Stage Mystery Theatre

Series 1: 'A Life in Laughter' 
Maddy Smith, actor, comedian, writer and Bond Girl, discusses her career in her own words and 5 podcasts, with honesty, wit, charm, and laughter. In conversation with Bill Lawrance.
Series 02: 'No Regrets'
Maddy returns for 6 more episodes and more cafe conversations, taking deep dives to examine her career in children's TV, on location, in comedy, on the West End stage and most importantly how she has been guided by her instincts - without regrets. In conversation with Bill Lawrance.
A Guppy BAY production.

Series 1: 'A Life in Laughter' Maddy Smith, actor, comedian, writer and Bond Girl, discusses her career in her own words and 5 podcasts, with honesty, wit, charm, and laughter. In conversation with Bill Lawrance. Series 02: 'No Regrets' Maddy returns for 6 more episodes and more cafe conversations, taking deep dives to examine her career in children's TV, on location, in comedy, on the West End stage and most importantly how she has been guided by her instincts - without regrets. In conversation with Bill Lawrance. A Guppy BAY production.

The Madeline Smith podcasts

The objective of ‘Influenced’ is to go behind the phone camera, the social media accounts, to speak directly to the people who have built themselves from nothing. Bedroom bad asses turned billboard bosses. Find out the truth behind the followers, highs, lows and all in between of building your future through social media.

Influenced with Paul Ryder

Спорадично предаване за кулинария, коктейли и всичко вървящо покрай тях с водещи:
Петко Шаранков (Шеф/Готвач) &amp; Михаил Узунов (Барман/Миксолог)

Спорадично предаване за кулинария, коктейли и всичко вървящо покрай тях с водещи: Петко Шаранков (Шеф/Готвач) & Михаил Узунов (Барман/Миксолог)

Нож И Шейкър Говори

Rikhard Larvannon "Kalmakabinetti" on podcast, jossa sukelletaan kulttuurimme synkeille sivukujille, joissa kolea tuuli puhaltaa ja kuivuneet pergamentit vaeltavat tuulessa. Yhdessä vaihtuvien vieraiden kanssa etsimme historian unohdettuja polkuja, vaellamme alakulttuuristen ilmiöiden hämärissä kammioissa, sekä herätämme henkiin kauan sitten kadonneita tarinoita. Vieraina narisevaan antiikkituoliin istuutuvat suomalaisen kulttuurin monivivahteiset tekijät.

Kalmakabinetti

Ob du mit deinen kreativen Werken Geld verdienen kannst, fragst du dich? Endlich den Job machen, der dir wirklich Spaß macht? Jap, das geht! Es ist sicherlich nicht ganz einfach und es gibt keine Schablone, die auf jeden passt. Christin von Mädchenkunst gibt spannende Insights, wie du mit deinem Hobby auch endlich Geld verdienen kannst und deine Träume verwirklichst.

Kreativ Business | Marketing für Kreative mit Christin Stapff

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 11

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba.Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale.La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso,Crediti:https://it.wikipedia.org/wiki/Cucina_italiana

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 13

A podcast about the every day lives of musicians and actors.
Cole is singer and manager of a hard rock band. Amber is an actor who has worked across theatre, film and television. The two compare stories, jokes, pet peeves and handy tips they have picked up from working in the performing arts. What is it like when we haven't hit the big time? We hope to bring together music and acting communities/fanbases, to show that we share a lot of the same experiences and to support each other as we work in such awesome but challenging industries.

A podcast about the every day lives of musicians and actors. Cole is singer and manager of a hard rock band. Amber is an actor who has worked across theatre, film and television. The two compare stories, jokes, pet peeves and handy tips they have picked up from working in the performing arts. What is it like when we haven't hit the big time? We hope to bring together music and acting communities/fanbases, to show that we share a lot of the same experiences and to support each other as we work in such awesome but challenging industries.

Riffs and Scripts

Manchmal erscheinen Themen wie Zeit- und Kulturgeschichte als unnahbar. Blickt man aber mit Hilfe von Malerei und Literatur durch die Augen der Zeitgenossen, eröffnet das ganz andere Möglichkeiten.
Jonas Deimel, der "Kunsterklärer" auf YouTube, schaut aus der Perspektive der Malerei, Richard Salzmann, Lehrwerksautor und Mann der Schrift, spricht für die Literatur. Hieraus ergibt sich der Dialog von Malerei und Literatur - und der Zweite Blick, immer Anfang des Monats.

Manchmal erscheinen Themen wie Zeit- und Kulturgeschichte als unnahbar. Blickt man aber mit Hilfe von Malerei und Literatur durch die Augen der Zeitgenossen, eröffnet das ganz andere Möglichkeiten. Jonas Deimel, der "Kunsterklärer" auf YouTube, schaut aus der Perspektive der Malerei, Richard Salzmann, Lehrwerksautor und Mann der Schrift, spricht für die Literatur. Hieraus ergibt sich der Dialog von Malerei und Literatur - und der Zweite Blick, immer Anfang des Monats.

Der Zweite Blick

Vas-y, vas-y, monte dans le train du génie sans talent, mais avec un ta langue fourche, un talent fou pour dire des imbécillités, faire l’idiot, faire le pitre et saigner. D’un seul coup laisser la scène vide, palpitante, les spectateurs hagards, les oreilles saignantes et s’en aller en saigner ailleurs, enseigner la torpeur...

Suite du Journal de l'anti-confinement: https://soundcloud.com/luca-truyar-513896214

Vas-y, vas-y, monte dans le train du génie sans talent, mais avec un ta langue fourche, un talent fou pour dire des imbécillités, faire l’idiot, faire le pitre et saigner. D’un seul coup laisser la scène vide, palpitante, les spectateurs hagards, les oreilles saignantes et s’en aller en saigner ailleurs, enseigner la torpeur... Suite du Journal de l'anti-confinement: https://soundcloud.com/luca-truyar-513896214

Genie sans talent

Termostat je projekt podporujúci umenie a kultúru. Našim cieľom je vytváranie možností pre sebavyjadrenie umelcov, a ďalších ľudí pracujúcich v oblasti kultúry. Tvorcom poskytujeme auditívny a audiovizuálny priestor - podcasty, online eventy, a po uvoľnení situácie aj živé akcie, konajúce sa na jedinečných miestach s brutalistickým a industriálnym nádychom. Umelci, s ktorými spolupracujeme, sú najmä začínajúci kreatívci, ktorí si podľa nás zaslúžia väčší spotlight.

TERMOSTAT Q

病的に質問癖のある2人が、最近気になって仕方がない現象・エンタメ・カルチャーをとてもゆるやかに紐解いていきます。
毎週木曜日の21時更新を目標にしていますが、不定期になりがちですので、ぜひゆるゆるとお待ちください。

みなさんの気になっていることがあれば、ぜひ分解したいので教えてください。
Q&amp;Aか、Twitterのハッシュタグ #分解中毒 で受付中です。
感想もいただけたらとっても嬉しいです。

◆スピーカー
・栗林和明
https://twitter.com/kri1226
CHOCOLATE Inc.で企画をする仕事（プランナー）をしています。
映像を中心として、広告やアニメ制作、空間演出、商品開発などなど、色々やっています。

・ぶんけい
https://twitter.com/bunkei_tk
株式会社ハクシで、映像と企画をつくっています。
YouTubeで『パオパオチャンネル』として活動していました。
2022年から本名名義で作家活動がはじまりました。

◆お問い合わせ
kazuaki.kuribayashi@chocolate-inc.com

病的に質問癖のある2人が、最近気になって仕方がない現象・エンタメ・カルチャーをとてもゆるやかに紐解いていきます。 毎週木曜日の21時更新を目標にしていますが、不定期になりがちですので、ぜひゆるゆるとお待ちください。 みなさんの気になっていることがあれば、ぜひ分解したいので教えてください。 Q&Aか、Twitterのハッシュタグ #分解中毒 で受付中です。 感想もいただけたらとっても嬉しいです。 ◆スピーカー ・栗林和明 https://twitter.com/kri1226 CHOCOLATE Inc.で企画をする仕事（プランナー）をしています。 映像を中心として、広告やアニメ制作、空間演出、商品開発などなど、色々やっています。 ・ぶんけい https://twitter.com/bunkei_tk 株式会社ハクシで、映像と企画をつくっています。 YouTubeで『パオパオチャンネル』として活動していました。 2022年から本名名義で作家活動がはじまりました。 ◆お問い合わせ kazuaki.kuribayashi@chocolate-inc.com

分解中毒

The Morning Drive &ndash; You're on your way to a better day! Kick-start your mornings with fun and prizes by testing your Singapore knowledge or guessing what these have in common. Stay informed with While You Were Asleep, and join in on stimulating discussions. Discover where to eat and what's new in entertainment all while taking a trip down memory lane with our songs. Feeling a little down? We got you covered with Before You Go&mdash;a reminder that life isn&rsquo;t all that bad. Make your mornings brighter with The Morning Drive!

The Morning Drive – You're on your way to a better day! Kick-start your mornings with fun and prizes by testing your Singapore knowledge or guessing what these have in common. Stay informed with While You Were Asleep, and join in on stimulating discussions. Discover where to eat and what's new in entertainment all while taking a trip down memory lane with our songs. Feeling a little down? We got you covered with Before You Go—a reminder that life isn’t all that bad. Make your mornings brighter with The Morning Drive!

The Morning Drive – You're on your way to a better day! Kick-start your mornings with fun and prizes by testing your Singapore knowledge or guessing what these have in common. Stay informed with While You Were Asleep, and join in on stimulating discussions. Discover where to eat and what's new in entertainment all while taking a trip down memory lane with our songs. Feeling a little down? We got you covered with Before You Go—a reminder that life isn’t all that bad. Make your mornings brighter with The Morning Drive!

The Morning Drive with The Flying Dutchman & Lavinia

Iedereen maakt foto’s is een verslag van de zoektocht van Flowerdales naar de waarde van de fotografie. Dat gesprek voer ik met fotografen, beeldredacteuren, communicatieprofessionals en andere gebruikers van fotografie. <a href="https://vriendvandeshow.nl/iedereen-maakt-foto-s" target="_blank">VOOR €5,- PER MAAND KAN IK HEEL VEEL NIEUWE AFLEVERINGEN MAKEN, DONEER HIER!</a> 125 donateurs is genoeg voor 2 afleveringen per maand!Naast de redactie, samenstelling en de interviews van deze podcast-serie, help ik professionele fotografen om hun werk meer zichtbaar te maken. <a href="http://www.flowerdales.com" target="_blank" style="font-family: sans-serif;">Meer info?</a> Mail me!

Iedereen maakt foto’s is een verslag van de zoektocht van Flowerdales naar de waarde van de fotografie. Dat gesprek voer ik met fotografen, beeldredacteuren, communicatieprofessionals en andere gebruikers van fotografie. VOOR €5,- PER MAAND KAN IK HEEL VEEL NIEUWE AFLEVERINGEN MAKEN, DONEER HIER! 125 donateurs is genoeg voor 2 afleveringen per maand! Naast de redactie, samenstelling en de interviews van deze podcast-serie, help ik professionele fotografen om hun werk meer zichtbaar te maken. Meer info? Mail me!

Iedereen maakt foto’s is een verslag van de zoektocht van Flowerdales naar de waarde van de fotografie. Dat gesprek voer ik met fotografen, beeldredacteuren, communicatieprofessionals en andere gebruikers van fotografie. <a href="https://vriendvandeshow.nl/iedereen-maakt-foto-s" rel="noopener noreferrer">VOOR €5,- PER MAAND KAN IK HEEL VEEL NIEUWE AFLEVERINGEN MAKEN, DONEER HIER!</a>&nbsp;125 donateurs is genoeg voor 2 afleveringen per maand!Naast de redactie, samenstelling en de interviews van deze podcast-serie, help ik professionele fotografen om hun werk meer zichtbaar te maken. <a href="http://www.flowerdales.com" rel="noopener noreferrer">Meer info?</a> Mail me!

Iedereen maakt foto's

✨ Siamo fatti di fango, di paure e di stelle. E nessuno l'ha mai raccontato meglio di un poeta vissuto 700 anni fa a Firenze. Undici sillabe alla volta, per calarsi nel fondo del cuore umano e darsi poi una spinta per tornare a rivedere il cielo. Simone Giustinelli presenta Guarda e Passa: il podcast che vi porta dentro la Commedia di Dante Alighieri, 33 minuti a settimana.

Siamo tutte e tutti nel mezzo del cammin di nostra vita. 
Io provo a fare strada, voi seguite i miei passi.

🔔 Clicca su "Segui" o sul tasto "+" per non perderti un'uscita!
📱 IG: @guardaepassa_podcast / @weartlive

✨ Siamo fatti di fango, di paure e di stelle. E nessuno l'ha mai raccontato meglio di un poeta vissuto 700 anni fa a Firenze. Undici sillabe alla volta, per calarsi nel fondo del cuore umano e darsi poi una spinta per tornare a rivedere il cielo. Simone Giustinelli presenta Guarda e Passa: il podcast che vi porta dentro la Commedia di Dante Alighieri, 33 minuti a settimana. Siamo tutte e tutti nel mezzo del cammin di nostra vita. Io provo a fare strada, voi seguite i miei passi. 🔔 Clicca su "Segui" o sul tasto "+" per non perderti un'uscita! 📱 IG: @guardaepassa_podcast / @weartlive

Guarda e Passa

Italy and Arts explores the challenges of managing Italy’s vast cultural heritage in the modern world. With iconic monuments and museums deeply embedded in daily life, this podcast delves into the tension between preserving artistic treasures and navigating contemporary pressures. Episodes focus on the complexities of heritage management, the commodification of art, and the dissatisfaction surrounding how cultural assets are maintained and experienced today, shedding light on Italy’s struggle to balance tradition with innovation.

Arts Podcasts / Page 4247

The Theatre of Tomorrow

高能量生活

Lesewut | Der Comic-Podcast

StreetRag ::: An Urban Notebook ::: Podcast

This is the Way: a memoir of poetry and heroin

顾尼诺：微醺 电台

Create / Consume : The Search for the Ultimate Creative Process

Readings and Ridiculosities: Lowell Mick White

Once Upon a Time On Tuesday

Silver Screen Anomalies

SportsAgainstTheWorld

5 Minutes to Curtain

Podcast da Clarice

RSS

Self-help With Astha

Cultura Racional & Etc

Fortaleza

Spill It Out

ANI NUR AENI

Prime Stage Mystery Theatre

The Madeline Smith podcasts

Influenced with Paul Ryder

Нож И Шейкър Говори

Kalmakabinetti

Kreativ Business | Marketing für Kreative mit Christin Stapff

Italian culinary tradition, english 11

Italian culinary tradition, Italiano 13

Riffs and Scripts

Der Zweite Blick

Genie sans talent

TERMOSTAT Q

分解中毒

The Morning Drive with The Flying Dutchman & Lavinia

Iedereen maakt foto's

Guarda e Passa

Italy and the Arts

The Style Insider by Ashling Muldowney

Sips Across the Sea

Design Stories Agata Kiedrowicz

The Gtar Phil Show

The Sisterhood of the Traveling Podcast

Stories of Troubled Marriages

Everything is BS

Relatividad

L'Académie des Arts Obscurs

Captain's Podcast

Win55 Nen tang giai tri truc tuyen tien loi va dang cap

Dad of a Dancer

Chapter Sass

What Happened at Standing Rock?

顾尼诺：微醺电台