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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!&nbsp;

The title says it all. Welcome back (if for however brief a time) Connie! Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Connie is Back for a Quick Catch-Up and Mystery Tasting

We speak with Casey Chumrau the CEO of the Washington Grain Commission. We learn all about grain and how local and national commissions work with farmers. You can find out more about the Commission at: https://wagrains.org/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

WA Grains with Casey Chumrau

Time for Braden's favorite topic- A.I. We spoke with Fisayo Oluwadiya about her new product which uses A.I to help recommend your next great dining experience. Find our more at:https://www.resactly.com/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Choosing Your Next Dining Experience with the Help of A.I. with Fisayo Oluwadiya Founder and CTO of Resactly

We are happy to welcome Kelly Patraju as one of our newest co-hosts. Welcome Kelly! Kelly interviewed the world's only sourdough librarian- Karl De Smedt. Karl was in New Jersey to share about the 10 year anniversary of the Sourdough Library. Find out more about Karl and the Library here:https://www.questforsourdough.com/puratos-libraryhttps://sourdoughlibrary.puratos.com/en/https://www.puratos.us/en/about-puratos/our-commitments/next-generation/product-heritage/sourdough-library  F...

The Return of Karl De Smedt the Sourdough Librarian

I sat down with Michelle Sacchetti and Tom Del Rossi from Puratos to talk about our journey of implementing Trust and Inspire. Make sure you listen to our episode with David Kasperson to fully enjoy this episode as it is a followup and dives into the journey and work it takes to bring an organization on a trust and inspire journey. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Trust and Inspire Roundtable

Epicurean Unicorn

We all experience a unique journey when it comes to food.&nbsp; 
 But what about looking at food and the path of creative individuals in the world ? &nbsp;

 In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. &nbsp;...

Our Guest Is Chef Ivan Brehm.He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…He’s Also The Brain Behind  ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music. https://nouri.com.sg/https://appetitesg.com/https://www.instagram.com/restaurantnouri/?hl=enhttps://www.instagram.com/ivanbrehm/?hl=enhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/...

Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity

Our Guest Is Chef Kenneth Foong.He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma.https://noma.dk/https://www.instagram.com/kennethfoongkm/?hl=enhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work

Chef Amanda Rios Joins Us From Charleston South Carolina.At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Where She’s A Private Chef…In Addition To Co-Owner Of A Food Truck.https://www.chefamanda.co/https://www.instagram.com/playababytruck/https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram...

Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death

Dabito Joins Us From Los Angeles.He Is Founder And Creative Director Of Design Studio Old Brand New.That Name And His Journey Began As A Blogger Many Moons Ago.Now His Company Serves Clients From Crate & Barrel To Google And Everything In Between.He’s Also An Author.Dabito’s Book 'Old Brand New: Colorful Homes For Maximal Living'... Was Released Last Year.https://www.oldbrandnew.com/bookhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasth...

Dabito: A Conversation From Los Angeles

Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…Where Currently He’s The Owner Of Verbena.A Restaurant Focused On Fresh Pasta And Natural Wines. We Discuss Many Topics Including :✅ Traveling Around The World ✅  And Reflections From The One Year Mark Of Owning And Running A Restaurant…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay

Have You Eaten Yet?

What if you could hang out with experienced grape growers, ask them about the science of grape growing, vineyard operations, and more; then take an insight or two to improve your vineyard and ultimately the quality of the wines you produce? That’s what we do each week on the Vineyard Underground. Ho...

In this episode, we are back with another Q&A; with my friend Jim Duane of Inside Winemaking. Back in episode 42, we answered some great listener questions about preparing your property, getting started in grape growing, managing pests, etc. We had so many questions pour in that we needed to make this a two-part series. To learn more about Jim and hear the first batch of questions, please jump back to episode 42. Otherwise, tune in for more of your burning grape growing questions answered! In this episode, you will hear:   If it’s best to drop fruit or carry fruit on the shoots that will be next year's cane   The best practices for early shoot thinning to optimize carbohydrate distribution   Effective strategies for managing powdery mildew in vineyards   How sunlight and temperature impact red grape quality   What the pest pressures are throughout the US   Follow and Review: We’d love for you to follow us if you haven’t yet. Click the ‘+ Follow’ button in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on  Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Resources: Want Fritz to answer your grape growing questions live? Get a FREE Guest Pass for an upcoming Live Vineyard Advising session and get advice and answers for your specific vineyard questions from Fritz! Download Fritz’s member-only  Crop Estimation Grower Guide to learn how to estimate, when to estimate, and tips for improving estimation accuracy. If you have ideas for future episodes or questions about today’s episode, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today’s Guest: Jim Duane is the head winemaker at Seavey Vineyard in Napa Valley and the host of the Inside Winemaking podcast. Connect with Jim, learn about upcoming winemaking courses and classes, and listen to the podcast at InsideWinemaking.com. Episode Sponsor: Thank you to Vintner’s Vault for sponsoring today’s episode!  Vintner’s Vault was started and is operated by winemakers, so they have the knowledge and experience to help you make an educated decision on the equipment purchases and winery set up and layouts that are best for you. They are the #1 winery equipment company that I recommend to my growers who are also winemakers. Visit TheVintnerVault.com and use the code UNDERGROUND5 (all caps) to save 5% off of your online order or mention that you heard about them on the Vineyard Underground podcast when contacting them for a larger piece of equipment, consulting services, or turn-key packages and they will provide a podcast listener discount for you. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

046: Listener Questions Answered with Jim Duane #2

In this episode, I have a conversation with Dr. Marcelo Moretti on some best practices for vineyard floor management. We discuss integrated weed management strategies, the use of organic herbicides, and the implementation of cover crops to promote vine health and combat weeds. Dr. Moretti also shares the challenges and advantages of various non-traditional methods, including the use of traditional and novel mechanical tools.  In this episode, you will hear:   Methods to manage a vineyard floor other than conventional herbicides.   The ecological and economic benefits of alternative approaches.   Cover crops and the importance of cordon height for sheep grazing.   Selection and adaptation of mechanical weed control tools.   Common mistakes when transitioning to mechanized vineyard management.   Follow and Review: We’d love for you to follow us if you haven’t yet. Click the ‘+ Follow’ button in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on  Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Resources:  Listen to Episode 17 to learn more about using sheep in the vineyard.  View Marcelo Moretti’s weed-zapping machine video.   Visit VirtualViticultureAcademy.com/newgrower to register to learn more about the NEW Young Vineyard Management Course.  Use the code UNDERGROUND50 at checkout to get $50 off the regular course price through the end of June 2024.   If you have questions about today’s episode or other grape growing questions, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.    Today’s Guest: Dr. Marcelo Moretti is an associate professor at Oregon State University and serves as a research and extension specialist for weed science in perennial horticultural crops. His research is focused on integrated weed management aiming to develop strategies that are effective and economical to manage weeds in organic and conventional production systems. Connect with Marcelo:  Research Website: https://extension.oregonstate.edu/people/marcelo-moretti  Email: morettim@oregonstate.edu   Episode Sponsor: Thank you to Clemens Technologies for sponsoring today’s episode. Clemens Technologies is the market leader in machinery for all elements of vineyard management. Visit https://www.clemens-online.com/us/ and provide the code UNDERGROUND to receive 5% off your order of in stock machinery. Or reach out to Thomas Clemens directly at thomas@clemens-america.com with any questions. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

045: Vineyard Floor Management - Herbicide Alternatives with Dr. Marcelo Moretti

The first few months as a new grower can be the most nerve-wracking time of vineyard management. Everything is brand new and a little intimidating. Even a bug on a plant can be enough to raise an alarm because you simply don’t know if it’s going to ravage your vineyard or not. Viticulture consultant, Mark Chien joins me today to talk about surviving and thriving in the first few months after vine planting. In this episode, you will hear:   The important considerations during the first three months after planting a new vineyard   How important robust root establishment is for the future growth of the vines   What the best practices are for vine training and trellising in new vineyards   How soil, water availability, and nutrient levels impact early vineyard growth   What strategies growers should employ to balance vine vigor   The effective defense strategies against pests, like invasive weeds and deer   How new growers can protect young vines from environmental threats and ensure healthy development   Episode Resources: Visit VirtualViticultureAcademy.com/YoungVineyard to register for the FREE Essentials of Young Vineyard Management sip and learn event on May 20th or to learn more about the NEW Young Vineyard Management Course.  Use the code UNDERGROUND50 at checkout to get $50 off the regular course price through the end of June 2024. If you have questions about today’s episode or other grape growing questions, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.   Today’s Guest: Mark Chien is currently a private viticulture consultant in New Jersey, Pennsylvania, and Maryland following his extensive career in the wine industry with highlights including working as the vineyard manager for the world-class Temperance Hill vineyard, becoming the first wine grape extension educator for Penn State, and serving as the program coordinator for Oregon Wine Research Institute. Connect with - marklchien@outlook.com  Episode Sponsor: Thank you to Shellt Grow Tubes for sponsoring today’s episode. Shellt makes the ultimate grow tubes for grape vines and orchard trees. Their grow tubes are reusable, recyclable, and designed to grow with your vineyard by clicking together for taller or wider coverage. I exclusively recommend Shellt Grow Tubes to the growers I work with. Visit https://www.shellt.us/ and order with the code UNDERGROUND15 to save 15% off all online orders plus free shipping within the continental United States. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

044: 3 Months Post Planting - Actions for New Vineyards with Mark Chien

In this episode, our guest Randy Heinzen, a vine management and vineyard business expert, discusses vine planting and site preparation for new vineyards or for existing growers looking to add new vineyard blocks. Randy, the owner and president of Vineyard Professional Services (VPS) in Paso Robles, CA, is a leading global expert in vineyard management.  Listen in for an educational episode full of vine planting and site preparation tips from a vineyard management expert. In this episode, you will hear:   The significance of soil sampling, understanding site history, and planning ahead for soil evaluation.   Understanding vine arrival logistics, differences between dormant and potted vines, and the importance of working irrigation before planting.   Pros and cons of hand planting versus mechanical planting.   The planting process, preparation for tall vines, and effects of climate changes on vine trellising strategies.   Vine spacing, site-specific considerations for vineyard setup, and the importance of efficient planning.   Resources: Visit VirtualViticultureAcademy.com/YoungVineyard to register for the FREE Essentials of Young Vineyard Management sip and learn event on May 20th or to learn more about the NEW Young Vineyard Management Course and to get a discount code for $100.00 off the course! Get the member-only Instructions for Successful Soil Sampling Grower Guide to learn why, when, and how to correctly soil sample. FREE Planting Grower Guides:    Preparing for New Plantings     Hand Planting Dormant Grapevines    Trimming Back Newly Planted Own-Rooted Grape Vines   Watch the Bingham Family Vineyards  planting reel that Fritz mentions during the episode. If you have questions about today’s episode or other grape growing questions, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today’s Guest: Randy Heinzen is a leading global vineyard management expert who has worked with some of the world's most sought-after vineyards. He is the owner and president of Vineyard Professional Services (VPS) in Paso Robles, CA. VPS currently manages over 4,000 acres across three counties along CA’s Central Coast. Connect with Randy – Vineyard Professional Services.com Episode Sponsor: Thank you to Shellt Grow Tubes for sponsoring today’s episode. Shellt makes the ultimate grow tubes for grape vines and orchard trees. Their grow tubes are reusable, recyclable, and designed to grow with your vineyard by clicking together for taller or wider coverage. I exclusively recommend Shellt Grow Tubes to the growers I work with. Visit https://www.shellt.us/ and order with the code UNDERGROUND15 to save 15% off all online orders plus free shipping within the continental United States. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

043: Vine Planting & Site Prep with Randy Heinzen

In this episode, I have the pleasure of having a Q&A; session with Jim Duane from Inside Winemaking. Jim has always been interested in winemaking and has been working in Napa Valley for over 20 years. Together, we are answering top questions submitted by listeners. We answer questions pertaining to replacing dead vines, digging in hardpan, natural pesticide use, and many, many more. Listen in as we answer these questions, and if you have questions of your own, get in touch! We’d love to answer them on the next Q&A; episode. In this episode, you will hear:   If old vines produce fewer grapes.   If you have to break through hardpan and how far down you need to go.   Our thoughts on organic, biodynamic, and regenerative agriculture.   How much space vines really need.   What the best source of vine material is.   The significance of deep roots.   What natural pesticides can replace synthetic, chemical pesticides.   Follow and Review: We’d love for you to follow us if you haven’t yet. Click the ‘+ Follow’ button in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on  Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Resources: Want Fritz to answer your grape growing questions live? Get a FREE Guest Pass for an upcoming Live Vineyard Advising session and get advice and answers for your specific vineyard questions from Fritz! If you are a new or prospective vineyard owner, check out Fritz’s  Prospective Winegrape Grower Course. If you have questions about today’s episode or other grape growing questions, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Learn more about Biological Products with Vineyard Underground Episode 40: Understanding Biological Products with Dr. Pam Marrone. Today’s Guest: Jim Duane is the head winemaker at Seavey Vineyard in Napa Valley and the host of the Inside Winemaking podcast. Connect with Jim, learn about upcoming winemaking courses and classes, and listen to the podcast at InsideWinemaking.com. Episode Sponsor: Thank you to Vigneron Toy Store for sponsoring today’s episode. Vigneron Toy Store specializes in Harvesters, Sprayers, Frost Mitigation Equipment, Canopy Management Trimmers, and more. And as grape growers themselves, they can expertly help you determine the best equipment for your specific vineyard needs. As a special offer for our podcast listeners, you can save 5% off in-stock machines by entering the promo code underground on the contact form at vignerontoystore.com. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

042: Listener Questions Answered with Jim Duane

Vineyard Underground

Science

Nature

Pets & Animals

HippoWissen: Online-Fütterungsseminar vom 23. Januar 2024Mit unserer digitalen Beratungsreihe "HippoWissen" möchten wir allen Pferdehaltern und Reitern die Möglichkeit Antworten auf Fragen zu geben und das unabhängig von Zeit und Ort.________________________________________________________________________Das Thema MIM („PSSM2“) hält die Pferdeszene bereits seit ein paar Jahren in Atem! Wissenschaftliche Erkenntnisse 

HippoPod: MIM - Fragen und Anworten mit Tierärztin Christina Wessling

HippoWissen: Online-Fütterungsseminar vom 27. November 2023Mit unserer digitalen Beratungsreihe "HippoWissen" möchten wir allen Pferdehaltern und Reitern die Möglichkeit Antworten auf Fragen zu geben und das unabhängig von Zeit und Ort.________________________________________________________________________Sie sind buchstäblich in aller Munde – wohltuende Kräuter! 

HippoPod: Kräuter für die Pferdegesundheit

HippoWissen: Online-Fütterungsseminar vom 19. September 2023⠀Mit unserer digitalen Beratungsreihe "HippoWissen" möchten wir allen Pferdehaltern und Reitern die Möglichkeit Antworten auf Fragen zu geben und das unabhängig von Zeit und Ort. 

HippoPod: Antworten rund um die Pferdefütterung

HippoWissen: Online-Fütterungsseminar vom 20. Juni 2023 ⠀ Mit unserer digitalen Beratungsreihe "HippoWissen" möchten wir allen Pferdehaltern und Reitern die Möglichkeit Antworten auf Fragen zu geben und das unabhängig von Zeit und Ort.⠀ In unserem Online-Seminar befassen wir uns mit dem passiven Bewegungsapparat. Wir schauen uns Gelenke, Sehnen und Bänder genauer an, erklären typische Probleme dieser Strukturen und geben Tipps zur nutritiven Unterstützung.⠀ Springe direkt zu dem Kapitel Deiner Wahl: ⠀ ️➡️ KAPITEL 1 00:00 - Vorstellung und Intro 00:34 - Gliederung 01:13 - Der passive Bewegungsapparat01:19 - Knochen04:09 - Sehnen07:44 - Knorpel11:22 - Gelenke⠀ ️➡️ KAPITEL 2 14:37 - Probleme an Gelenken, Sehnen & Bändern15:12 - Fissur und Fraktur18:27 - ECVM23:13 - OCD27:57 - Arthrose29:49 - Schäden an Sehnen und Bändern⠀ ️➡️ KAPITEL 332:25 - Nutritive Unterstützung32:45 - Spezifische Mikronährstoffe42:15 - Passende Produkte42:24 - Brandon plus arthrogard43:09 - Movicur46:08 - Brandon plus joint performer & tendonizer46:53 - Fohlengold BoneCare48:48 - Kieselgold49:41 - Concal50:32 - Beratung & Kontakt ⠀ Du benötigst mehr Informationen oder wünschst eine individuelle Futterberatung? Dann kontaktiere uns gerne unverbindlich per Telefon oder per E-Mail. ⠀ ⠀☎️ +49 (0) 6222 990 100

HippoPod: Gelenke, Sehnen und Bänder

HippoWissen: Online-Fütterungsseminar vom 18. April 2023⠀Mit unserer digitalen Beratungsreihe "HippoWissen" möchten wir allen Pferdehaltern und Reitern die Möglichkeit Antworten auf Fragen zu geben und das unabhängig von Zeit und Ort.⠀In unserem Online-Seminar befassen wir uns mit dem Thema Unter- und Übergewicht beim Pferd. Wie kann man dünne Pferde auffüttern und wie unterstützt man dicke Pferde beim Abnehmen? Wir bringen Hintergrundinfos und Faustregeln und stellen passende Produkte vor.⠀Springe direkt zu dem Kapitel Deiner Wahl:⠀️➡️ KAPITEL 100:00 - Vorstellung und Intro01:00 - Gliederung01:52 - Energiebedarf07:05 - Energiebewertung10:24 - Was ist Energie ?16:00 - Body Condition Score (BCS)19:20 - Futterverwertung22:27 - Beispielbilder zum BCS⠀️➡️ KAPITEL 233:08 - Ursachen für Untergewicht39:24 - Maßnahmen bei Untergewicht45:40 - Hochwertige Grundfutteralternativen47:22 - Rationsgestaltung zum Auffüttern51:19 - Die optimalen Ergänzungen⠀️➡️ KAPITEL 354:53 - Ursachen für Übergewicht57:13 - Hufrehgefahr58:57 - EMS & Insulinresistenz1:00:52 - Fructane1:04:39 - Maßnahmen bei Übergewicht1:10:11 - Rationsgestaltung1:11:37 - Equigard® Müsli & Classic Studie1:13:56 - Glucogard® Studie1:16:45 - Beratung & Kontakt⠀Du benötigst mehr Informationen oder wünschst eine individuelle Futterberatung? Dann kontaktiere uns gerne unverbindlich per Telefon oder per E-Mail.⠀ ⠀☎️ +49 (0) 6222 990 100

HippoPod: Zu dünn? Zu dick?

St. Hippolyt Official

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspe...

Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business. https://www.papatonyshotsauce.com 
 Hearty thanks to our sponsor of this episode: Seattle Good Business Network’s Good Food Economy Program https://seattlegood.org/good-food-economy 
 Follow us on Facebook and Instagram @fieldtoforkpodcast 


Talkin’ Bout Some Hot Stuff with Papa Tony’s

In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how it works and came to be. https://www.judesoldtown.com/ Hearty thanks to our sponsor of this episode: PCC Community Markets pccmarkets.com/membership.

Co-Ops & Cocktails: Making Things Better at Jude’s

Keith takes a Field Trip to the Bellingham Dockside Market, where direct connections with local fishermen leads to revealing tales about sustainable fishing… and a lot of fun! Thanks to Sustainable Connections for sponsoring this episode, and don’t miss the Whatcom County Farm Tour as part of September Eat Local Month in Bellingham and Whatcom County: https://sustainableconnections.org/eat-local-month/ Featured in this episode: Bellingham Dockside Market http://www.bellinghamdockside.com Slack Tide Fisheries https://www.slacktidefisheries.com Sound Leader Seafoods https://soundleaderseafoods.com/ Island Girl Seafood https://www.islandgirlseafoodco.com 
 Sea to Shore Seafood https://www.seatoshoreseafood.com 
 Lummi Seafood Market https://www.lummiseafoodmarket.com/ 
 Follow us on Facebook and Instagram @fieldtoforkpodcast

Hooking Up Sustainable Seafood at Bellingham Dockside Market

It’s an Eat Local Month King County trifecta when Keith & Becky chat with Hannah Laurin of Forget Me Not Ice Cream Sandwiches about the essential role of locally-sourced ingredients found at local farmers markets where she exclusively sells her locally-made treats! Thanks to our sponsor of this episode: Eat Local First www.eatlocalfirst.org Follow us on Facebook and Instagram @fieldtoforkpodcast

Local gets multilayered with Forget Me Not Ice Cream Sandwiches

In this episode we chat with Sheryl Wiser, Director of Outreach and Special Projects for Tilth Alliance and a long-time magnetic connector in the local food economy. We get the scoop on the first-ever Eat Local Month King County and learn more about Sheryl’s passions for music, advocacy, and pie! Eat Local Month King County https://eatlocalfirst.org/king-county Eat Local First King County on Facebook http://www.facebook.com/eatlocalfirstkingcounty Tilth Alliance http://www.tilthalliance.org https://sherylwiser.com/ Thanks to our sponsor of this episode: Eat Local First https://eatlocalfirst.org Follow us on Facebook and Instagram @fieldtoforkpodcast

Finding local goodness any way you slice it with Sheryl Wiser.

Field to Fork

F姐年輕時至法國勃艮地（Burgundy) 進修語言開始接觸法國紅酒及白酒，於是展開數十年的喝酒人生。因為愛上令人微醺的酒香味，開始研究「喝酒搭餐」、「喝酒看電影」、「喝酒追劇」、「喝酒玩樂」等等與喝酒有關的生活玩樂大小事。

拿到 Wine &amp; Spirit Education Trust ( WSET) Level 2 Award -英國葡萄酒與烈酒二級品酒師資格認證後成為有牌照的酒鬼，希望愛酒的你『酒要會喝，也要會說』歡迎和F姐一起來談談酒, Cheers！


品酒／知識／生活

官方信箱：wheres.liver@gmail.com

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F姐的「生命博鬥格」之過年喝酒喝什麼？ft.生命博鬥格林煒珽新年特集

EP47 人生一定要參加一次的高級版酒精路跑「波爾多紅酒馬拉松」！ 

EP 47 一生一定要參加一次的高級版酒精路跑：「波爾多紅酒馬拉松」

EP46 喝酒過敏是對酒精過敏？自然酒、生物自然動力法釀的葡萄酒是什麼？

EP45. 好甜的貴腐酒怎麼喝？參考「米其林搭配指南」的實際試吃，看看這些食物合不合適？

F姐酒談

This is THE podcast for travel fanatics- whether you want to take a virtual vacation right now, or want to plan your next adventure, Vacation Radio is your new favorite podcast! Join TV personality Troy Dunn and his friends, as they take you on a virtual vacation to exotic locations around the world...

Troy & Federico take you on a virtual vacation to the beautiful city of Barcelona Spain! The architecture, the culture, the beaches, the food! Travel hacks, secrets of the locals, and so much more! Barcelona comes alive in this special episode of Vacation Radio! Sponsored by: CruiseBuilder.com and TravelPass.com

Barcelona! Sites, Sounds & Tastes

Troy is joined by travel legend, Brian Mickelsen, as they take a virtual cruise through the major ports of the upcoming Glenn Beck private charter "Cruise Thru History!" They make virtual stops in Venice Italy, Dubrovnik Croatia, Haifa Israel, Athens Greece, and more! Travel hacks, pro tips, and behind the scenes of how this once in a lifetime charter was built, then rebuilt!  Sponsored by: www.CruiseBuilder.com and www.TravelPass.com

Cruising Italy, Croatia, Greece, Israel...with Glenn Beck!

Troy takes a deep dive behind the scenes of the cruise industry with 32 year cruise executive Scott Knutson of Costa Cruises! They go in-depth on the misleading media coverage of the cruise industry, the CDC's inconsistent approach to the travel industry, and why a cruise ship may now actually be the safest place on Earth from any virus! Plus, the incredible rate at which people are booking cruises in 2021!  Sponsored by: CruiseBuilder.com and TravelPass.com

Why 2021 Begins The Rebirth Of The Cruise Industry 2.0!

Join Troy and travel expert Federico Pregnolato (a native-born Roman!) as they share best travel tips and hacks for all things Rome! Best places to eat, must-see destinations and secrets of the locals Do not go to Rome without listening to this episode!  Sponsored by: CruiseBuilder.com and TravelPass.com

Take a virtual vacation to ROME!

Vacation Radio

Je suis diététicienne à la rochelle spécialisée dans les TCA et sur cette chaine de podcast vous allez entendre des témoignages de personnes qui ont souffert d'un TCA est qui aujourd'hui vivent en paix avec leur assiette, leur corps et leur image corporelle.
Bonne écoute à vous 


Si vous voulez me ...

Je suis diététicienne à la rochelle spécialisée dans les TCA et sur cette chaine de podcast vous allez entendre des témoignages de personnes qui ont souffert d'un TCA est qui aujourd'hui vivent en paix avec leur assiette, leur corps et leur image corporelle.
Bonne écoute à vous 
Si vous voulez me
contacter : audreyg.dietetique@gmail.com
Mon site : https://audreygdietetique.wixsite.com/website
 
Music from #Uppbeat
(free for Creators!):

https://uppbeat.io/t/prigida/your-eyes

License code: 82CIBEAKYGX0IIIR

Comment commence la recherche de la perfection alimentaire dans l'orthorexie

Je suis diététicienne à la rochelle spécialisée dans les TCA et sur cette chaine de podcast vous allez entendre des témoignages de personnes qui ont souffert d'un TCA est qui aujourd'hui vivent en paix avec leur assiette, leur corps et leur image corporelle.
Bonne écoute à vous 
Si vous voulez me contacter : audreyg.dietetique@gmail.com
Mon site : 
https://audreygdietetique.wixsite.com/website
 
Music from #Uppbeat
(free for Creators!):

https://uppbeat.io/t/prigida/your-eyes

License code: 82CIBEAKYGX0IIIR

















L'orthorexie, ou la perfection alimentaire.

Je suis diététicienne à La Rochelle mais disponible également en Visio dans toute la France, voici un épisode qui parle des lien entre anorexie et orthorexie, avec une toute nouvelle intro, merci à Aurélie pour son aide.


Si vous voulez me contacter : audreyg.dietetique@gmail.com


mon site : 
https://audreygdietetique.wixsite.com/website


Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/prigida/your-eyes
License code: 82CIBEAKYGX0IIIR



De l'anorexie à l'orthorexie, quand la petite voix se transforme.

Dans ce dernier épisode vous découvrirez le quotidien après l'anorexie mentale, la rémission est possible. 


Bonne écoute à vous =) 


si vous voulez me contacter : 
audreyg.dietetique@gmail.com 
https://audreygdietetique.wixsite.com/website

La retour à la liberté après l'anorexie mentale

Je suis toujours diététicienne à La rochelle spécialisé dans les TCA
(suite à un problème de micro vous allez peut être entendre à un moment au moins bonne qualité audio de cet épisode je m'en excuse, le contenue étant trop important je ne pouvais pas l'enlever pour les oreilles sensibles)


si vous voulez me joindre voici mon mail et mon site


audreyg.dietetique@gmail.com


https://audreygdietetique.wixsite.com/website

Le parcours de soin dans l'anorexie mentale

Mon TCA est derrière moi

Podcast para pessoas apaixonadas por café

Quais são as tendências do comércio online no Brasil para 2023? Antes de se aprofundar no tema venda online de café, ouça esse episódio. Aqui, pontuei alguns números sobre o que leva o consumidor brasileiro fazer suas escolhas na hora de comprar pela internet. Os números norteiam quem vende qualquer produto ou serviço pela internet, inclusive café! Bora troca essa ideia?  


Me siga no Instagram: @puracaffeina 


Apoie este episódio em www.apoia-se/puracaffeina

Tendências do comércio online e venda de café especial pela Internet

Maycon é o criador e organizador do grupo Diário De Um Coffee Lover (DDUCL). Hoje (fevereiro/2023) ele administra 9 grupos no WhatsApp, uma soma de cerca de 1.700 participantes. Uma vez por mês ele promove uma venda coletiva de cafés em parceria com torrefações de todo o Brasil e também de equipamentos. O recorde de vendas até o momento em uma única rodada foi de 2.270 pacotes de 250g de café da marca Fruto Mineiro, que somou 567 kg de café torrado comprados por 330 coffee lovers, como Maycon gosta de chamar seus seguidores e participantes do grupo. Ouça, veja e entenda como o negócio funciona.

Siga a gente no Instagram: @diariodeumcoffeelover @puracaffeina 

Apoie este podcast em www.apoia-se/puracaffeina

Conheça o Diário De Um Coffee Lover e a compra coletiva de café

Café e música se misturam na vida do DJ Vitonez. Nesse bate-papo falamos sobre os novos hábitos de consumo tanto de café - já que há alguns anos Vitor trocou o café tradicional por cafés de qualidade especial - quanto na música, comentando o comportamento de quem ouve música tanto em festas quanto em plataformas streaming e os reflexos da pandemia nisso tudo.


*Este episódio foi patrocinado por Licor 43.


BEBA COM MODERAÇÃO. BEBIDA DESTINADA A MAIORES DE 18 ANOS.


Receita do Carajillo: 
Copo com cubos de gelo
50ml de Licor 43 Original
50ml de café espresso


Siga a gente no Instagram: @vitonez @puracaffeina @licor43brasil

Café e Música com DJ Vitonez: novos hábitos de consumo

A barista, cientista política e bartender Mari Mesquita conquistou o segundo lugar no Campeonato Brasileiro Coffee in Good Spirits 2022. Neste papo ela dá dicas do que ter em casa de alcoólicos e cafés para mandar bem nessa combinação. Anote tudo e já separa o gelo para criar novidades enquanto ouve esse episódio.

*Este episódio foi patrocinado por Licor 43.
 BEBA COM MODERAÇÃO. CONSUMO DESTINADO A PESSOAS MAIORES DE 18 ANOS. Receita do Carajillo: 

Copo com cubos de gelo
50ml de Licor 43 Original
50ml de café espresso

Siga a gente no Instagram: @marimsqta @puracaffeina @licor43brasil

Drinques alcoólicos com café com Mari Mesquita

Que ano, heim! Para matar a saudade de gravar sozinha, chego chegando no último EP de 2022 com dicas e reflexões cafeinadas.
DICAS: "Kophee" https://a.co/d/7ZeH7xU

"Por trás da sua xícara" https://tocaya.com.br/cafes-e-afins/livro-por-tras-da-sua-xicara/

"Guia do Café - versão digital em português"
https://intracen.org/resources/publications/the-coffee-guide-fourth-edition  Para interagir, me mande e-mail no contatopuracaffeina@gmail.com 

*Este episódio contém publicidade de Orfeu Cafés Especiais 
https://instagram.com/orfeucafes

Dicas e reflexões sobre café com Gi Coutinho

Pura Caffeina por Gi Coutinho

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created, produced and co-hosted, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries bu...

Entrepreneurship

In this episode of "The Pour," Adam has the pleasure of hosting a roundtable with some really fun and distinguished winemakers from Paso Robles. We are recording from a beautiful downtown loft in Paso thanks to Adam LaZarre of LaZarre Wines, and I want to extend a big thank you to Adam for welcoming us, including Giorgi. Guests:* Damien Grindley - Owner and winemaker of Brecon Estate (https://breconestate.com/). Damien has over twenty years of experience crafting award-winning wines in the US, Australia, and Europe. Brecon Estate is renowned for its Albariño, which recently won "Best in Show" at the Sunset International Wine Competition​ (Brecon Estate (https://breconestate.com/about/people))​​ (Wine Industry Advisor (https://wineindustryadvisor.com/2023/06/09/paso-robles-winery-brecon-estate-celebrates-two-historical-firsts))​.* Scott Schramm - Owner and winemaker of CRUSH Vineyard (https://crushvineyard.com/). Scott’s estate vineyards produce some of the finest wines, and his tasting room in Tin City is a testament to his commitment to quality.* Adam LaZarre - Owner and winemaker of LaZarre Wines (https://lazarrewines.com/). Adam is a seasoned winemaker whose passion for the craft is evident in every bottle he produces.* Nancy Ulloa - Owner and winemaker of Ulloa Cellars (https://ulloacellars.com/). Nancy's dedication to winemaking has brought Ulloa Cellars to the forefront of Paso Robles’ boutique wineries.* Sherry Holzer - Winemaker at Rava Wines (https://ravawines.com/). Sherry brings her expertise and unique perspective to Rava Wines, enhancing their reputation for exceptional wines.* Jason Bushong - Owner and winemaker of Bushong Wines (https://bushongvintners.com/). Located in downtown Paso Robles, Jason's wines reflect his creative approach and deep understanding of the region's terroir.In this episode, we delve into the history and characteristics of two remarkable varietals: Tannat and Albariño.Tannat

Two Varietals Tannat Be Ignored - Alternative Tastes Wine Fest: Celebrating Paso’s Unique Varieties

Madeline Puckette, co-founder of Wine Folly, established the website in October 2011, serves as an edutainment platform, offering a variety of resources such as articles, videos, courses, and infographics, maps, to demystify the world of wine for enthusiasts of all levels. Madeline, along with her cofounder, authored two acclaimed books stemming from the website: "Wine Folly Paperback" and "Wine Folly: Magnum Edition," the latter earning the prestigious James Beard award. Recognized by The Washington Post as a pivotal resource in wine education, Puckette's expertise extends beyond the digital realm as she embarked on book tours and collaborated with wine regions such as Paso Robles. With a commitment to making wine accessible and enjoyable, Puckette's contributions through Wine Folly have left an indelible mark on the world of wine appreciation, and more importantly, understanding. Check out Wine Folly HERE (https://winefolly.com/)Follow them on Instagram HERE (https://www.instagram.com/winefolly/?hl=en)Follow Madeline on Instagram HERE (https://www.instagram.com/madelinepuck/?hl=en)**********About ‘The Pour’:This debut episode has been 14+ years in the making. In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon the show covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning The Cork Dorks show, is reborn, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Madeline Puckette of Wine Folly

We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.In our debut episode we chat all about the World of Pinot Noir. You can taste over 200 wineries over the course of Friday and Saturday March 1-2 at the Ritz Carlton Bacara Resort in Santa Barbara. Today’s guests on The Pour: * Owner/winemaker of SLO’s El Lugar Wines (https://www.ellugarwines.com/), Coby Parker-Garcia* Winemaker/Vineyard Manager Talley Vineyards (https://talleyvineyards.com/), Arroyo Grande, Eric Johnson* Owner of Solterra Strategies (https://www.solterrastrategies.com/) and whose team serves as Executive Director to World of Pinot Noir (https://worldofpinotnoir.com/), Stacie JacobSocials:Follow World of Pinot Noir HERE (https://www.instagram.com/worldofpinot/)Follow El Lugar Wines HERE (https://www.instagram.com/ellugarwines/)Follow Talley Vineyards HERE (https://www.instagram.com/talleyvineyards/)Follow Solterra Strategies HERE (https://www.instagram.com/solterrastrategies/)World of Pinot Noir is coming quickly and you have a chance to win tickets! WOPN is 2/29-3/2 at the Ritz Carlton Bacara Resort in Santa Barbara. Taste world class pinots from over 100 wineries. There are also brunches, panels, incredible dinners, and more. Check out all the info, purchase tickets, and more for World of Pinot Noir HERE WIN Tickets from ‘The Pour’ to World of Pinot Noir HERE (https://adammontiel.com/contest)**********About ‘The Pour’:

The Pour - Episode 1 - World Of Pinot Noir

The Pour with Adam Montiel

Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they spe...

Once described as “the best pig” by the late food legend Anthony Bourdain, babi guling is no longer just a ceremonial dish in Bali. Post reporter Lisa Cam examines how overtourism helped turn the beloved spit-roasted pig into the Indonesian island’s most ubiquitous street food.Read more: https://sc.mp/3lkcz

How overtourism created Bali’s most popular street food, babi guling

Black moss is synonymous with Lunar New Year feasts because its name in Cantonese sounds lucky – fat choy being a homonym for “get rich”. However, cultivation of the moss has taken an unfortunate toll on some arid regions of mainland China. Post deputy culture editor Charmaine Mok reports on how overharvesting of black moss has turned some areas into desert.Read Charmaine’s full story: https://sc.mp/ldgag

The Lunar New Year food turning parts of China into a desert wasteland

Golden oysters are a plump delicacy symbolising prosperity and they adorn many tables at Lunar New Year in Hong Kong. Post reporter Lisa Cam travels to the city’s Lau Fau Shan area to discover how this delicacy is made and why it has been a staple for the local Shajing community.Read Lisa’s full story: https://sc.mp/k4583

A centuries-old Lunar New Year treat in Hong Kong

Sweet and sour pork is served around the world to diners who consider it among the most iconic and beloved of Cantonese dishes. Hosts Charmaine Mok and Sam Evans sit down with Post reporter Lisa Cam to discuss its evolution including how it made its way from the Chinese port city of Shanghai to Hong Kong, and around the globe including on the menus of British-Chinese takeaway shops.Read more about sweet and sour pork: https://sc.mp/4xny

The evolution of sweet and sour pork

American fast food chain Kentucky Fried Chicken or KFC has found its way onto the Christmas dining tables of millions of Japanese families. Hosts Charmaine Mok and Sam Evans explore how this surprising holiday tradition started. They speak with Tokyo-based chef Daniel Calvert, who is currently serving fried chicken at his restaurant and with Susan Jung, who wrote a cookbook about fried chicken in Asia.

How KFC became a Christmas tradition in Japan

Eat Drink Asia

Welcome back for a new season of Travel, tourism, wining and dining reports from around the world in this regular podcast. Hosted by Geoff Harrison and produced by Geoff Harrison, Ren Zwiers and Arlen Pantel. Hosted on Acast. See acast.com/privacy for more information.

In this episode Geoff Harrison and our new USA reporter and co-producer Arlen Pantel do a limo road trip between Los Angeles and Las Vegas. Stopping at interesting locations along the way, they also visit the massive beach volleyball competition by the Association of Volleyball Professionals on Huntington Beach California. Hosted on Acast. See acast.com/privacy for more information.

LA to Las Vegas

Aussie ex-pat Geoff Harrison visits The Beatles Shop in the centre of Liverpool, England for an interview with Stephen Baily. Hosted on Acast. See acast.com/privacy for more information.

The Beatles Shop, Liverpool

Welcome to the 'long awaited' new season of Travelradio Australia.
To ease us back gently into the 'post Covid' era, we will feature some short podcasts like this one.
On this show, guest host/ presenter Geoff Harrison visits the renowned Cavern Club. Liverpool. At the original 'home' of The Beatles he interviews a member of its management team, Clarke Gilmore. Hosted on Acast. See acast.com/privacy for more information.

Cavern Club. Liverpool

Geoff Harrison chats with Will Smith from Silverstone Auctions. Graeme Kemlol earns about the Flinders Ranges in South Australia. David Gordon takes a Florida roadtrip. Veronica Matheson focuses on Papua New Guinea in this, another flashback episode from 2016. Hosted on Acast. See acast.com/privacy for more information.

Auction time, Flinders Ranges, Florida and PNG

In this episode, first published in 2016, we feature Geoff Harrison on a London cruise, chat to a prolific Tripadvisor reviewer and meet up with Gabe Saglier from Travelzoo.amongst other contributors. Hosted on Acast. See acast.com/privacy for more information.

Food Podcasts / Page 414

Epicurean Unicorn

Have You Eaten Yet?

Vineyard Underground

St. Hippolyt Official

Field to Fork

F姐酒談

Vacation Radio

Mon TCA est derrière moi

Pura Caffeina por Gi Coutinho

The Pour with Adam Montiel

Eat Drink Asia

Travelradio Australia

Bakeology

"Hold the Line" Kitchen Talk

Niver Niver Land

Neutral Cider Hotel

Asztali áldás

Man Date w/Big TOF and Falcon

The Tim Atkin Cork Talk Podcast

OG Podcast

Online Pastry School

Breakfast of Giants

fiery coffee 深夜咖啡館

Sauced in Translation with Howie Southworth

Brewing it Over

My Last Meal with Chef Alisa

邑慕汐

LA PICAETA

Two Chairs in Front of the Store

Cascara

BinnensteBuiten 3D audio

Swigs & Grinds

Elles s'attablent

Mike & Sixto Cafe Express Podcast

Type 2 Diabetes

Her Story Archives - WebTalkRadio.net

Whisky Weekly

Winervana

塞呷Sai-Jia

gastroradio.se

Foodmasters Podcast - Kochen lernen leicht gemacht

Afternoons with Helen Farmer

Lekker vet

Meme TIME

Jam Jams Thoughts And Opinions

Goforth on Faith Archives - WebTalkRadio.net

Die Kaffeerunde mit Espressone

Beer Fit Life

Vibra Saludable ° El Podcast °

Babbling Buffet