Four seasoned outdoorsmen draft their ultimate wild game menu—and defend every controversial pick.

What happens when a group of diehard hunters and anglers sit down to build the ultimate wild game lineup? In this episode, the Field & Stream editors turn a friendly debate into a strategic wild game draft—stacking their picks with everything from classic whitetail deer and wild turkey to overlooked small game like squirrel and even exotic species like nilgai and iguana.

Along the way, you’ll get more than just a list of favorite meats. This conversation dives into the nuances of wild game cooking, regional flavor profiles, and the real-world decisions hunters make in the field. From waterfowl hunting traditions to big game priorities, each pick reveals something deeper about how experienced outdoorsmen think about conservation, opportunity, and taste.

You’ll walk away with new perspectives on building your own “wild game hierarchy,” plus insights into how preparation methods, habitat, and hunting pressure influence flavor and experience. Whether you’re chasing elk in the backcountry, calling spring gobblers, or fine-tuning your deer season strategy, this episode delivers equal parts entertainment and practical takeaways.

It’s an insider conversation that blends hunting strategy, storytelling, and a deep respect for the resource, exactly what defines modern outdoor culture.

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