Join Yotam Ottolenghi as he welcomes Lin-Manuel Miranda, creator of Hamilton, and his wife Vanessa Nadal for brunch in Wales. Over brunch, Lin-Manuel, Vanessa and Yotam discuss the Hamilton phenomenon, Vanessa and Lin-Manuel’s ‘book nerd dating’ and how they balance family life with personal pursuits. Together they enjoy braised eggs with leeks and za’atar, hot charred cherry tomatoes with cold yoghurt, and a selection of Welsh bread, cakes and cheese.

Join Yotam Ottolenghi as he welcomes his old friend Nigella Lawson, bestselling cookbook author, into his kitchen. Over lunch, Nigella and Yotam discuss how to entertain with ease, the calming effect of a roast chicken and Nigella’s current reading list. Together they enjoy a meal of slow-cooked chicken with a crisp corn crust, cucumber and lamb's lettuce salad and Nutella, sesame and hazelnut rolls.

Join Yotam Ottolenghi as he welcomes Nadiya Hussain, author, columnist and winner of the sixth series of The Great British Bake Off, into his kitchen. Over lunch, Nadiya and Yotam discuss balancing family life and fame, Nadiya’s experience with anxiety and their shared love of cheese. Together they enjoy a meal of roasted beetroot with yoghurt and preserved lemon, gnocchi alla Romana (which, in Nadiya’s words, is like crack) and sumac-roasted strawberries with yoghurt cream.

Series launches 1st September 2018