Discover how urban farmer Curtis Stone generates $85,000 on just 1/3 acre by mastering restaurant sales. Learn how Curtis doubled his restaurant customers without adding land, how he started building solid relationships with chefs, and how he balanced his produce between farmer's market and restaurant sales.

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Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast

Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon

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