Doing better by the planet is a lofty goal: but what does it REALLY look like in the homes of busy moms with lots of kids? Less plastic, no plastic, better plastic? Zero waste, composting, recycling? It’s objectively overwhelming, but that doesn’t mean it’s an all-or-nothing decision. As with any kind of improvement we talk about on The Mom Hour, we’re all about small, repeatable actions you can incorporate into your existing routine, and that add up to meaningful change over time–and in today’s special episode we’re applying that framework to sustainability in the kitchen. Meagan and Sarah share how we identify our personal values when it comes to kitchen sustainability, what small changes we’ve made (and stuck with!), and how we keep from getting lost in all the “shoulds” as we navigate doing just a little bit better for the planet, in ways that work for us.

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