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Episode 29 continues with sensation by covering the chemical senses: olfaction (smell) and gustation (taste). You'll also get to hear my conversation with chef and restaurateur Chris Pastena of Oakland, California. Chris also co-founded the non-profit Community Kitchens, which works to feed the hungry in the Oakland area. You can learn more about Community Kitchens and how you can help.
Check out my Instagram account and Youtube channel with more A&P content to help you understand the human body and maybe even get your B or better in A&P. As always, feel free to email me at [email protected] with your questions. Please rate and review the show! Thanks for listening!!!
4.9
166166 ratings
Episode 29 continues with sensation by covering the chemical senses: olfaction (smell) and gustation (taste). You'll also get to hear my conversation with chef and restaurateur Chris Pastena of Oakland, California. Chris also co-founded the non-profit Community Kitchens, which works to feed the hungry in the Oakland area. You can learn more about Community Kitchens and how you can help.
Check out my Instagram account and Youtube channel with more A&P content to help you understand the human body and maybe even get your B or better in A&P. As always, feel free to email me at [email protected] with your questions. Please rate and review the show! Thanks for listening!!!
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