On today's smorgasbord we talk about the Sumo Citrus, cooking with bacon grease, and making an easy sauce with dried chiles. We also hear from our friends at SoFAB with a new segment called "Meat and Three."

For show notes on this episode, https://kitchencounterpodcast.com/204

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https://kitchencounterpodcast.com/204 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]