Snoozecast Presents: Cooking and Baking

Tonight, we’ll read about the basics of bread making, from Volume 1 of 1925’s "Woman’s Institute Library of Cookery", written by The Woman’s Institute of Domestic Arts and Sciences. 

This institute was founded by Mary Brooks Picken in Scranton, PA. An expert on fashion, Picken also wrote the first dictionary to be published by a woman in the English language. 

— read by 'V' — 

Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight, we’ll read Thanksgiving recipes and sample menus from a magazine called "American Cookery", published in 1921. This periodical was formerly titled less succinctly “The Boston Cooking-School Magazine of Culinary Science and Domestic Economics. 

— read by 'V' — 

Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus!

Learn more about your ad choices. Visit megaphone.fm/adchoices