Tonight, we’ll read about the basics of bread making, from Volume 1 of 1925’s "Woman’s Institute Library of Cookery", written by The Woman’s Institute of Domestic Arts and Sciences. 

This institute was founded by Mary Brooks Picken in Scranton, PA. An expert on fashion, Picken also wrote the first dictionary to be published by a woman in the English language. 

— read by 'V' — 

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Tonight, we’ll read Thanksgiving recipes and sample menus from a magazine called "American Cookery", published in 1921. This periodical was formerly titled less succinctly “The Boston Cooking-School Magazine of Culinary Science and Domestic Economics. 

— read by 'V' — 

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