Season 1, Episode 3. The rise of Covid-19 has John and Timothy recording remotely and sipping socially-distanced sake.  In our last episode, we discussed the four main ingredients in sake but did you know there is actually a 5th optional ingredient as well? We are talking about "Jozo Arukoru" a.k.a. Brewer's Alcohol!  It's true! Some sakes have distilled alcohol added, and some  do not.  For premium sake, distilled alcohol is sometimes added to round out flavors and boost aromas.  The decision whether to add alcohol or not is largely a stylistic one  - as both styles can be delicious.  To illustrate the point, Timothy and John are each bringing an alcohol-added sake to the table to taste in this episode!  let's explore how added distilled alcohol affects the flavor, texture and aroma of these sakes.

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