SoFlo Vegans Podcast

Midge Raymond is a co-founder of Ashland Creek Press, it was founded back in2011 focusing on the need and impacts of environmental literature. They appeal to published writers that address the awareness on topics such as animal protection, and environmental sustainability. Their goal is to highlight these issues in order to encourage and influence the community to move towards better alternatives.

Dani Taylor, the co-owner of Vegan Proteins and full-time coach, has led the charge in the growth of the vegan community, by implementing her knowledge as well as her experience on how to maintain healthy diets in the vegan and fitness community. For the past 20 years, the growth in her journey and being a successful fitness coaching expert, has allowed her to finetune and reconstruct her ability to manage a beneficial diet balance which has also helped many athletes reach their long-term health goals. In this episode, Dani Taylor speaks with host Sean Russell to share his vegan and fitness journey, dispels some myths about nutrition, as well as tips and hacks for maintaining your motivation.

Thank you for listening!

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If you are a fan of this podcast, please consider leaving a short review on Apple Podcasts/iTunes. It takes less than one minute and helps us spread the vegan message and book hard-to-reach guests.

For show notes and past episodes visit soflovegans.com/podcast

To ask a question, visit speakpipe.com/Soflovegans

Interested in sponsoring the SoFlo Vegans Podcast? Please fill out the form.

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Giacomo Marchese is an online vegan athlete coach and co-founder of VeganProteins.com and the nonprofit organization PlantBuilt. In this episode, Giacomo speaks with host Sean Russell to share his vegan and fitness journey, dispels some myths about nutrition, as well as tips and hacks for maintaining your motivation.

Thank you for listening!

****

If you are a fan of this podcast, please consider leaving a short review on Apple Podcasts/iTunes. It takes less than one minute and helps us spread the vegan message and book hard-to-reach guests.

For show notes and past episodes visit soflovegans.com/podcast

To ask a question, visit speakpipe.com/Soflovegans

Interested in sponsoring the SoFlo Vegans Podcast? Please fill out the form.

Follow SoFlo Vegans:

• Twitter
• Instagram
• Facebook
• YouTube

Chef Nicole Derseweh is our guest on the season 7 finale of the SoFlo Vegans Podcast. Nicole shares her vegan origin story, information about feeding the houseless community through the Martha Project, and life in Los Angles, California.

Chef Nicole Derseweh is a best-selling cookbook author, a world-class vegan chef with culinary training at Le Cordon Bleu, a private chef to some of Hollywood’s most famous health-conscious stars, and the creator of the Vegan Makeover cooking show on YouTube.

Ana and Gabriel Zhanay share tips on establishing healthy routines, practices, and mindsets to step into the best version of yourself, all while living a vegan lifestyle.

Mark Winstein is the founder of Vegan Launch, a business community dedicated to designing and financing companies that serve the environment, human health, and social equity while helping expand compassion for all beings.

Evie Kevish is a Certified Juice Therapist and badass mom dedicated to helping women feel healthy and confident. Through education and coaching on the power of juice and an active lifestyle, my people learn how to heal themselves, 1 fresh-pressed juice at a time.

Ella Magers joins host Sean Russell to share her vegan origin story and talks about her fitness journey, activism, and more.

Chris Tucker from Betta with Butta and The Great American Bake Off joins host Sean Russell on the SoFlo Vegans Podcast.

Mentioned in this episode:

Vegans Explore Network

You're listening to the Vegans Explore Network found at vegansexplore.com/podcasts.

Vegans Explore Network

You’re listening to the Vegans Explore Network, home to some of the best Vegan podcasts on the planet!

Cool Beans co-founder, and CEO, Tyler Mayoras joins host Sean Russell to talk about the rapid growth of plant-based food businesses, the importance of fiber and shares his vegan origin story.