Soil. We have a lot of it here in Canada, with the 12th largest agricultural land holding in the world. Our vast land presents a large opportunity to help combat climate change with sequestering carbon, as well as helping farmers’ bottom lines. Traditionally, agriculture has been all about yield: the more bushels, the better. But there’s a growing push to pay farmers for what they produce and what they preserve.

Canada’s soil can help grow food for an increasingly hungry world, but is also a powerful tool in the fight against climate change, because it has an incredible ability to store carbon. But it’s going to take technology and investment from Canada’s farming community to realize this full potential. 

On this episode of Disruptors, an RBC Podcast, host John Stackhouse explores how soil carbon can help generate The Next Green Revolution. Guests include Mohamad Yaghi, RBC’s Climate & Agriculture Policy Lead, Dr. Angela Bedard-Haughn, Dean and Professor, College of Agriculture and Bioresources at the University of Saskatchewan and Marty Seymour, CEO & COO of Regina-based CarbonRX..

Check out RBC Thought Leadership’s The Next Green Revolution Project hub here. 

For more information about the University of Saskatchewan’s College of Agriculture and Bioresources, click here. Click here to learn more about CarbonRX.

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