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Climate change is increasing temperatures and causing heavier rainfalls across the country. Scientists are studying how these changes will affect different natural resources, including the soil ecosystem. For example, in Wisconsin, soil erosion is predicted to double by 2050 due to heavier rainfalls, according to a report by the Wisconsin Initiative on Climate Change Impacts. Agricultural scientist Andrea Basche talks about how soil formation and health is tied to climate. She joins microbiologist Kristen DeAngelis, who is conducting a long-term study to determine how increased temperatures affect soil microbiome, how to protect this resource, and what our soil reserves might look like in the next fifty years.
Plants have a unique challenge in staying alive long enough to produce offspring. Unable to move and at the mercy of their surroundings, they present a tempting source of nutrition for bacteria and animals alike. But they’re not helpless. Botanists have long known plants are capable of sensing their environments and responding to them. They can grow differently in response to shade or drought, or release noxious chemicals to fend off predators, even as a caterpillar is mid-way through chewing on a leaf. But how does that information travel? New research published in the journal Science shows a first glimpse, in real time, of distress signals traveling from one leaf, snipped, crushed, or chewed, to other healthy leaves in the same plant. The signal, a wave of calcium ions, seems linked to the amino acid glutamate, which in animals acts as a neurotransmitter. University of Wisconsin-Madison botany professor Simon Gilroy, a co-author on the new research, explains this chemical signaling pathway and other advances in how we understand plant communication.
At some science fairs, baking soda volcanos can grab the blue ribbon prize. But at the International Science and Engineering Fair (ISEF), a winning project is a design to kill cancer cells. ISEF is the grand championship of science fairs, where students from around the world submit their best research projects and compete in a high-stakes, hormone-filled challenge, which is showcased in full display in the new film, Science Fair. Like any high school experience, it can be a pressure cooker of anxiety, but also a time when many students find their calling—a crucible from which our future scientists are born. Ira talks with one of the film’s directors, Cristina Costantini, and catches up with a former ISEF participant Robbie Barrat, to discuss life after Science Fair. View a trailer of the film below and find screening times and locations here.
By Science Friday and WNYC Studios4.4
58635,863 ratings
Climate change is increasing temperatures and causing heavier rainfalls across the country. Scientists are studying how these changes will affect different natural resources, including the soil ecosystem. For example, in Wisconsin, soil erosion is predicted to double by 2050 due to heavier rainfalls, according to a report by the Wisconsin Initiative on Climate Change Impacts. Agricultural scientist Andrea Basche talks about how soil formation and health is tied to climate. She joins microbiologist Kristen DeAngelis, who is conducting a long-term study to determine how increased temperatures affect soil microbiome, how to protect this resource, and what our soil reserves might look like in the next fifty years.
Plants have a unique challenge in staying alive long enough to produce offspring. Unable to move and at the mercy of their surroundings, they present a tempting source of nutrition for bacteria and animals alike. But they’re not helpless. Botanists have long known plants are capable of sensing their environments and responding to them. They can grow differently in response to shade or drought, or release noxious chemicals to fend off predators, even as a caterpillar is mid-way through chewing on a leaf. But how does that information travel? New research published in the journal Science shows a first glimpse, in real time, of distress signals traveling from one leaf, snipped, crushed, or chewed, to other healthy leaves in the same plant. The signal, a wave of calcium ions, seems linked to the amino acid glutamate, which in animals acts as a neurotransmitter. University of Wisconsin-Madison botany professor Simon Gilroy, a co-author on the new research, explains this chemical signaling pathway and other advances in how we understand plant communication.
At some science fairs, baking soda volcanos can grab the blue ribbon prize. But at the International Science and Engineering Fair (ISEF), a winning project is a design to kill cancer cells. ISEF is the grand championship of science fairs, where students from around the world submit their best research projects and compete in a high-stakes, hormone-filled challenge, which is showcased in full display in the new film, Science Fair. Like any high school experience, it can be a pressure cooker of anxiety, but also a time when many students find their calling—a crucible from which our future scientists are born. Ira talks with one of the film’s directors, Cristina Costantini, and catches up with a former ISEF participant Robbie Barrat, to discuss life after Science Fair. View a trailer of the film below and find screening times and locations here.

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