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Big Jay Oakerson, Luis J. Gomez, and Dave Smith from The Legion of Skanks join me in the kitchen for a stacked
plate of Jewish, Latino, and Alt Right recipes.
Follow Big Jay: https://www.instagram.com/bigjayoakerson
Follow Luis: https://www.instagram.com/gomezcomedy
Follow Dave: https://www.instagram.com/theproblemd...
Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somet...
Petits Filets w/ Tomato Confit, Potato Latkes and Chimichurri Sauce
Tomato Confit
- Grape or Cherry Tomatoes
- Garlic Cloves
- Olive Oil
- Salt and Pepper
- Balsamic Vinegar
1. Split tomatoes in half
2. Crush garlic cloves
3. Wrap tomatoes and garlic in aluminum foil; roast at 350° for 30 min
4. Remove, season with salt and pepper, toss with balsamic
Chimichurri Sauce
- Stemmed / Chopped Parsley
- Olive Oil
- Red Wine Vinegar
- Dry oregano
- Cumin
- Sea Salt
- Minced garlic
1. Place all ingredients in food processor and pulse until smooth
2. Transfer to bowl; add more olive oil to get desired consistency
Latkes
- Russet potatoes; peeled and shredded
- Minced onions
- Lemon juice
- Eggs, beaten
- Flour
- Chives
- Salt, Pepper, Garlic Powder
1. Combine shredded potatoes, minced onions, and lemon juice; allow to
sit for 20 min.
2. Wring excess liquid from mixture
3. Add beaten eggs, flour, salt, pepper, garlic powder, and chives
4. Heat frying oil in skillet
5. Ladle scoops of potato mixture into hot oil and allow to fry for a few
mins, until crispy on edges
6. Flip and fry other side until golden brown
7. Remove and drain on paper towel; hold
Filets
- Petit filet
- Salt and pepper
1. Sprinkle filets with salt and pepper
2. Place filets on griddle and sear to desired temp (med rare)
This episode is brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!
This episode is also brought to you by Huel. Go to http://www.huel.com/burning to get free shipping, a Huel T-Shirt, and a guide to get you started!
This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED AT SEA: http://www.bertkreischercruise.com
For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com
For #THEMACHINEMOVIE Updates: TheMachine.Movie
For SOMETHING'S BURNING: https://bertyboyproductions.com/somet...
For MERCH: https://store.bertbertbert.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
4.7
1036710,367 ratings
Big Jay Oakerson, Luis J. Gomez, and Dave Smith from The Legion of Skanks join me in the kitchen for a stacked
plate of Jewish, Latino, and Alt Right recipes.
Follow Big Jay: https://www.instagram.com/bigjayoakerson
Follow Luis: https://www.instagram.com/gomezcomedy
Follow Dave: https://www.instagram.com/theproblemd...
Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somet...
Petits Filets w/ Tomato Confit, Potato Latkes and Chimichurri Sauce
Tomato Confit
- Grape or Cherry Tomatoes
- Garlic Cloves
- Olive Oil
- Salt and Pepper
- Balsamic Vinegar
1. Split tomatoes in half
2. Crush garlic cloves
3. Wrap tomatoes and garlic in aluminum foil; roast at 350° for 30 min
4. Remove, season with salt and pepper, toss with balsamic
Chimichurri Sauce
- Stemmed / Chopped Parsley
- Olive Oil
- Red Wine Vinegar
- Dry oregano
- Cumin
- Sea Salt
- Minced garlic
1. Place all ingredients in food processor and pulse until smooth
2. Transfer to bowl; add more olive oil to get desired consistency
Latkes
- Russet potatoes; peeled and shredded
- Minced onions
- Lemon juice
- Eggs, beaten
- Flour
- Chives
- Salt, Pepper, Garlic Powder
1. Combine shredded potatoes, minced onions, and lemon juice; allow to
sit for 20 min.
2. Wring excess liquid from mixture
3. Add beaten eggs, flour, salt, pepper, garlic powder, and chives
4. Heat frying oil in skillet
5. Ladle scoops of potato mixture into hot oil and allow to fry for a few
mins, until crispy on edges
6. Flip and fry other side until golden brown
7. Remove and drain on paper towel; hold
Filets
- Petit filet
- Salt and pepper
1. Sprinkle filets with salt and pepper
2. Place filets on griddle and sear to desired temp (med rare)
This episode is brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!
This episode is also brought to you by Huel. Go to http://www.huel.com/burning to get free shipping, a Huel T-Shirt, and a guide to get you started!
This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED AT SEA: http://www.bertkreischercruise.com
For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com
For #THEMACHINEMOVIE Updates: TheMachine.Movie
For SOMETHING'S BURNING: https://bertyboyproductions.com/somet...
For MERCH: https://store.bertbertbert.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
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