Sound Bites

This week on "Sound Bites," Holly Whitfield and Chris Herrington discuss a few recent items of Downtown restaurant news, including the re-opening of the Front Street Deli, the renovations at Huey's and the announcement of Frank's Biscuits & Briskets coming to the former Bedrock Eats location on South Main.

This week on "Sound Bites," Holly Whitfield and Chris Herrington take in the breaking news that a location of the Texas-based fast-food franchise Whataburger could be Midtown bound.

This week on "Sound Bites," Holly Whitfield and Chris Herrington dined on pastries from Crosstown's Lucy J's Bakery and dished on some recent local food news.

This week on "Sound Bites," Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they'd eat, and where they'd send visitors, within walking distance of FedExForum, from early morning and late-night dining to coffee shops and a soda fountain.

In this week's episode of Sound Bites, Eric Barnes and Holly Whitfield discuss "100 Things To Do In Memphis Before You Die".

Last week, Muddy's Bake Shop celebrated its "Sweet Sixteen," and Chris Herrington talked to owner Kat Gordon about the accordion-style expand-and-contract evolution of a little bakery that's become a Memphis institution.

On this week's "Sound Bites," he and Holly Whitfield discuss some different angles of that story.

Recently, Daily Memphian contributor Christin Yates highlighted 10 Memphis restaurants with a breakfast bent. On Sound Bites this week, Holly Whitfield and Chris Herrington muse over the restaurants mentioned in the story, noting their faves and places they still need to try.

Digital director Holly Whitfield and columnist Chris Herrington react to a bunch of recent Memphis food news, from a notable restaurant closing in the Edge District to some exciting soon-to-open news places in Cooper-Young and Overton Square.

On this week's episode of "Sound Bites," Holly Whitfield returns from her dark Memphis winter with a tales of burst pipes and combined pantries. She and Chris Herrington also talk about, and riff on, some recent Memphis food news.

In honor of National Southern Food Day, Chris Herrington put Southern transplant Eric Barnes to the test on this week's edition of Sound Bites, a hit-the-road edition recorded at Crosstown Concourse.