Sound Bites

Craft Food & Wine Festival is a tasting event that celebrates local food artisans and their delicious creations. Here's what you can expect to find (and taste) at this annual festival.

Jennifer Chandler shares her plans for The Daily Memphian's food beat, from the return of the Table Talk column to recipe exchanges to future podcast guests.

In honor of National Cheese Day, June 4, this week's Sound Bites is about that most exquisite of human inventions: cheese.

Holly Whitfield and Natalie Van Gundy talk about Le Bon Appetit and use the local chef lineup as a guide to talk their way through a list of standout chefs and restaurant history.

This week on Sound Bites, Chris Herrington and I follow up with the Jerry's Sno Cones rumors we discussed last week — and spoiler alert, the news was not good.

On this week's Sound Bites, Chris Herrington and I go through a big list of local food news, complete with some Memphis restaurant history and annotations.

How do hundreds of judges choose the best smoked pork barbecue (and more!) from more than 120 teams at Memphis in May? Barbecue judge chairs Michelle and Brandon O'Guin sit down with Holly on this week's podcast to discuss.

Here's part three of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, date night ideas, lunch plans and more.

This week, Holly Whitfield sits down with digital desk manager Elle Perry, digital producer Nick Lingerfelt and reporter Sophia Surrett for rapid-fire interviews.

Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves. Plus, Eric offers a surprise airport food shout-out and everybody talks about their successful first date locations.

Hot takes, date ideas and breakfast opinions are all on the menu for this week's special edition of Sound Bites, featuring quick interviews with Daily Memphian staffers.