Sound Bites

Calling all coffee lovers! Grind City Coffee Xpo celebrates all things coffee, with a "buzz-worthy" morning filled with tastings and demonstrations.

Chris Herrington joins Eric Barnes on Sound Bites.

Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a cozy atmosphere and celebrating through the autumn and into the winter holidays.

Need a Memphis first date idea? Kate Ashby's two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She's the guest on this week's Sound Bites dining podcast.

This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets. Now it's time for the fifth part of our Daily Memphian staffer interview series.

This week, were flipping the script and sending you an episode of The Sidebar. This episode from July has Tim Barker and food and dining reporter Jennifer Chandler with host Eric Barnes as they talk about many complicated issues facing restaurants as they close and others open.

Memphis Filling Station opened a taproom in South Main, and two of its owners are the guests on this week's Sound Bites podcast.

Make plans to go to the 65th annual Memphis Greek Festival this weekend - and go hungry! In this week's Sound Bites, we talk all about the food at this two-day event.

Here's part four of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, favorite restaurants and more.

The 8th annual Home Place Pastures Boucherie will feature 15 chefs competing to see who can make the best dish using lessor known cuts of meat.