Sound Bites

Love's recently selected Sweet Lala's as its fundraiser cookie for the entire month of September. Proceeds from the purchases will benefit the local Children's Miracle Network in each store's community.

Every thing but pork is on the menu for the 33rd Annual ASBEE World Kosher BBQ Contest and Festival. The event touted as "The Greatest Kosher BBQ Competition in the World" is August 25.

QVC stopped by Corky's BBQ this week in honor of the restaurant's 40th anniversary.

Ben Smith, owner of Tsunami in Cooper-Young, said he is worried about the fate of small, independent restaurants. Smith said that one of the biggest issues has been inflation and ingredient costs fluctuating more rapidly than they ever have before.

Kat Gordon and Jennifer Chandler talk about the evolution of Muddy's Bake Shop, and share how you can enjoy a behind-the-scenes opportunity to visit the bakery.

Mary Claire White discusses how she opened Sugar Ghost Ice Cream & Bubble Tea, and how she comes up with her creative flavors. Fun fact: Her story involves an ice cream school!

Memphis Made Brewing Co. celebrates the grand opening of its new taproom and brewery this weekend. Here's what to expect.

Mary Oglesby and Paul Gilliam opened Mary's B.O.T.E. after hosting a popular theme night at their other Midtown bar.

Looking for a hot dog in Memphis? Elwood's Shack owner Tim Bednarski has a whole menu section dedicated to hot dogs.

On this week's Sound Bites, Jennifer Chandler sits down with Greys Fine Cheeses and Entertaining owners Jackie Mau and Kurt Mullican to talk about all things cheesy - including their new dinner menu, a cheese competition and their shop.