Chris Herrington and Jennifer Biggs discuss the end of 2021 and what’s ahead for 2022 in food.

Bert Smythe and John Littlefield talk about the 21 months they spent remodeling McEwen’s, which is reopening Dec. 20.

The Timex watch of the Memphis restaurant scene is back. Mac Edwards brings favorites from The Farmer to Railgarten starting next week. He tells us how he got there from way back when in Gadsden, Alabama.

The Never Have I Ever series will begin soon, COVID permitting, and Chris Herrington and I talk about the things we plan to eat and discuss why some restaurants seem insider-ish.

It’s turkey time, so what else do we want to talk about? Well, pork chops and Popeye’s to start.

Pancho’s is closed and closing, but there’s plenty of Mexican food in Memphis; Jennifer and Chris talk about some places they like and some they remember.

Listen to Kelly English talk about his new restaurant, Pantà, opening Friday, and find out about the Science of Beer at MoSH, coming up next week.

From pudding to pumpkin pie with matcha and mint in between, we eat all the KitKats.

Wally Joe and Jose Gutierrez talk about the upcoming Memphis Food & Wine Festival, back on Saturday after a 2020 COVID hiatus.

Memphis Greek Festival returns this weekend after missing two May festivals because of COVID.