Sound Bites

Bog & Barley is all it's cracked up to be; Jennifer and Chris talk about the new East Memphis restaurant on Sound Bites, and talk of Easter meals leads to talk of cakes, as many roads do.

There was the recipe for the Seessel's Lemon Butter Pie, of course, but Chris and Jennifer also talked about the history of the beloved hometown grocery, which was started by Henry Seessel, known as the 'Great Butcher of Memphis.'

Sure, most of us liked brownies when we were kids and plenty of us still do, but what's keeping it from having its heyday?

Keeping the pantry stocked with spices is key to be able to cook up a good meal; Jennifer Biggs and Chris Herrington discuss the most important ones.

Jennifer Biggs and Chris Herrington just wrote about tamales, and on this week's Sound Bites, they talk about them too.

We continue talk of cakes not just fit for but named for kings, and talk about the food news of the week on this week's Sound Bites.

Mardi Gras cometh and with it, king cakes, pancakes and all manner of delicious food. And can broccoli win a cage match with Brussels sprouts?

On this week's Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino's biscuit recipe (Chris made 'em) and plenty of this and that.

Jennifer Biggs and Chris Herrington talk over the details of a newsy week in food.

Jennifer and Chris brainstorm some food they'd like to see Kelly English serve at his series of popups, but they can't manage to feed themselves breakfast reliably.