Sound Bites

Last year we ate odd Kit Kat flavors; this year, it was a contest to pick our favorite everyday candy for Halloween.

Jennifer Biggs and Chris Herrington show up in the studio with Makeda's cookies and Blanchard's pastries, and the conversation turns to those two.

The Memphis Food and Wine Festival is back at Radians Amphitheatre at the Memphis Botanic Garden on Oct. 15, and chef co-chairs Jose Gutierrez and Wally Joe stop by Sound Bites to talk good things.

One episode of 'The Bear' is only 20 minutes long, but painful to watch for anyone who's ever worked in a restaurant; Jennifer and Chris talk over food on television and in the cinema.

Chloe Sexton and Tamra Patterson have followed their dreams despite hard times, and both are seeing their success grow; Jennifer & Chris go to Steve & Todd's.

On this week's Sound Bites, Chris Herrington and Jennifer Biggs talk about the format of Every Single Thing, the exhaustive new review system we'll use from time to time.

Jennifer and Chris talk about sandwiches, the kind you make at home and the kind you order out, and it turns out that someone doesn't like a muffuletta.

On Sound Bites, Jennifer Biggs and Chris Herrington talk with Daily Memphian columnist Dan Conaway about his upcoming Tasteful List 2022.

To celebrate the arrival of Whataburger to the metro area, Jennifer Biggs, Chris Herrington and Eric Barnes rank fast-food burgers from worst to best.

It's Elvis Week, so Jennifer Biggs and Chris Herrington talk about what was in the 12,000 calories Elvis reportedly consumed daily.