New East Memphis cheese shop begins a workshop series this week, has added sandwiches for Saturday lunch and will soon have them daily.

Roar and Pour is the first big event at the Memphis Zoo since COVID, and Old Dominick's master distiller and the founder of B.R. Distilling talk about the event and what's going on with their companies.

Steph Cook is at Rawk'n Grub Side Stage, back inside a gas station, this one in Olive Branch.

Two old friends and longtime Memphis in May volunteers take a few minutes to talk about this year's festival and about some memorable times in the past.

Derk Meitzler talks about Backlot, the new sandwich shop to open in the Paramount building, and what else he has coming up.

Sarah Petschonek joins Eric Barnes on The Sidebar

A new cheese dip has launched in this cheese-dip-lovin' city. Andrew Arbogast has taken his dad's recipe and brought us Arbo's.

Curries can be a simple and tasty weeknight dinner, but you need to know a shortcut or two first.

Deni and Patrick Reilly talk about reopening The Majestic Grille after a year of COVID and Cocozza in the interim.

Jennifer Biggs and Chris Herrington revisit their favorites from Memphis Black Restaurant Week and talk about their favorite Southern dish: Fried catfish