Curries can be a simple and tasty weeknight dinner, but you need to know a shortcut or two first.

Deni and Patrick Reilly talk about reopening The Majestic Grille after a year of COVID and Cocozza in the interim.

Jennifer Biggs and Chris Herrington revisit their favorites from Memphis Black Restaurant Week and talk about their favorite Southern dish: Fried catfish

The year since local restaurants were first shut for coronavirus has been hard; Kelly English talks about what it’s been like for him.

Memphis Black Restaurant Week is in its sixth year, adapted for COVID this year, but going on with more participating restaurants than ever.

Jennifer and Chris Herrington talk about nachos, from the ones you make at home to barbecue nachos to dessert nachos, and Chris is so inspired by a curry on Facebook that he makes a comment.

Le Bon Appetit @Home has been postponed a week because of the boil order; Jennifer and Kelly English talk about cream cheese and all the things it makes better.

First comes Michael Donahue's birthday, then baseball spring training, the Calvary Waffle Shop, Easter and finally, spring will have sprung.

Beer for dessert? Maybe. Sisco Larson and Kat Gordon talk with Jennifer Biggs about what to pair with your last course.

Phillip Ashley Rix literally had a dream that he would be a chocolatier, so then he made it happen. More than 10 years later, Oprah gave her seal of approval and sales skyrocketed.