Sound Bites

It's turkey time, so what else do we want to talk about? Well, pork chops and Popeye's to start.

Pancho's is closed and closing, but there's plenty of Mexican food in Memphis; Jennifer and Chris talk about some places they like and some they remember.

Listen to Kelly English talk about his new restaurant, Pantà, opening Friday, and find out about the Science of Beer at MoSH, coming up next week.

From pudding to pumpkin pie with matcha and mint in between, we eat all the KitKats.

Wally Joe and Jose Gutierrez talk about the upcoming Memphis Food & Wine Festival, back on Saturday after a 2020 COVID hiatus.

Memphis Greek Festival returns this weekend after missing two May festivals because of COVID.

'The Vous' is still months away from release, but it was submitted for consideration for the Sundance festival this week; the filmmakers talk about it on Sound Bites.

On this week's Sound Bites, Williams tells how his road led to the creation of B.R. Distilling, the local producers of Blue Note bourbon. It's only been four years he's been at it, but the company has grown and now the products are distributed in 15 states.

Martha Hample and her partners started Hampline Brewing Co. on the eve of COVID and opened during the pandemic, but they're doing fine, tearing down walls and building patios.

La Baguette is open again — and will soon be for dinner — Bryant's is humming along, and Ciao Bella prepares for a move in January.