It's the best time of the year to eat local, we talk about tomato pies, quiche, beer — and this: Do grownups eat cereal?

The Daily Memphian is in its new office and we're back in the studio to record podcasts for the first time since March 2020, which means we had a lot to say this week.

Kelly English will soon close Restaurant Iris, open something new in the space, then get work reopening Iris in its big new home in Laurelwood.

Torchy's Tacos opens the doors to its first 'craft casual' restaurant in Tennessee on Thursday.

Chris Herrington visits Sound Bites and he and Jennifer Biggs catch up with the latest food news and talk about — what else? — food.

New East Memphis cheese shop begins a workshop series this week, has added sandwiches for Saturday lunch and will soon have them daily.

Roar and Pour is the first big event at the Memphis Zoo since COVID, and Old Dominick's master distiller and the founder of B.R. Distilling talk about the event and what's going on with their companies.

Steph Cook is at Rawk'n Grub Side Stage, back inside a gas station, this one in Olive Branch.

Two old friends and longtime Memphis in May volunteers take a few minutes to talk about this year's festival and about some memorable times in the past.

Derk Meitzler talks about Backlot, the new sandwich shop to open in the Paramount building, and what else he has coming up.