Sound Bites

Whether it's a sit-down meal or a bucket to-go, there's something about fried chicken that satisfies the Southern in all of us.

National Pizza Day is Feb. 9, so we discuss the best pizzas in Memphis and while our lists match up a little, they also differ.

This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes' is not a lost cause by any stretch, and the P.O. Press carrots--mmm.

Fried chicken or barbecue? Mashed potatoes or sweet potatoes? And why didn't we even mention squash or coleslaw? Chris and Jennifer talk Southern food on Sound Bites.

Is a trip to Jerry's Sno Cones REALLY a trip to Jerry's if you don't get a Supreme? We talk it over: Ice cream in your snow cone vs. straight up.

Science of Beer returns to the Pink Palace on Friday as MoSH returns to its pre-pandemic event schedule.

Chris Herrington and Jennifer Biggs discuss the end of 2021 and what's ahead for 2022 in food.

Bert Smythe and John Littlefield talk about the 21 months they spent remodeling McEwen's, which is reopening Dec. 20.

The Timex watch of the Memphis restaurant scene is back. Mac Edwards brings favorites from The Farmer to Railgarten starting next week. He tells us how he got there from way back when in Gadsden, Alabama.

The Never Have I Ever series will begin soon, COVID permitting, and Chris Herrington and I talk about the things we plan to eat and discuss why some restaurants seem insider-ish.