Taylor and Hannah Widdon, the owners of JoJo's Espresso, join Holly Whitfield to talk about their journey from coffee cart to cafe, as well as their favorite picks on the menu. 

Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Holly Whitfield to talk about their experience owning and operating two restaurants in Midtown, their favorite dishes on each menu and restaurant recs around town.

The Daily Memphian's new restaurant writer joins Holly Whitfield to share her favorite chefs and dishes in town. 

Ellen Chamberlain joins Holly Whitfield to talk about her career in media and Memphis food news of the week. Join us for part two next week. 

Matteo Servente joins Holly Whitfield to talk about how film making brought him to Memphis, what inspired him to open the gelateria and what flavors customers love most. 

Savannah Kenney, owner of Jacques Louise Bakery, joins Holly Whitfield to talk about opening the bakery in the former 17 Berkshire space in Overton Square and what inspired her to begin gluten free baking. 

Holly Whitfield is joined by Stacey Greenberg with Edible Memphis to talk about her recent trip to Mexico City and classic Memphis restaurants.

Owners Sarah Cai and Arturo Leighton join Holly Whitfield to talk about the importance of scratch-made food, their television appearances and where they like to dine in Memphis. 

Chef Kelly English joins Holly Whitfield on this week's Sound Bites to talk about the Second Line's renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris. English offers plenty of Memphis food recommendations and several hot takes on crime, Kroger and more.

With 20 years behind the bar at Bari, Hunter Coleman’s had time to break down the art and the science of craft cocktails. On this week’s Sound Bites, he shared tips of the trade and talked about Bari, amaro and his partnership with a Memphis gin brand.