We see a constructive picture of South Africa's food price inflation, easing at 5.2% in August 2025, from 5.5% in the previous months. South Africa has an abundant harvest of grains, fruits, and various vegetables, and the benefits of this are starting to show in prices. It is these products that were the major drivers of the moderation in price inflation.

A key product that many are watching is meat, particularly beef (and red meat products), which has remained elevated, although slaughtering has resumed in major feedlots across the country. The issue is that South Africa is experiencing a foot and mouth disease outbreak.

Initially, the panic buying, not necessarily a shortage of product, was the main driver of meat prices. This is when the country's largest feedlot announced the cases in its facility. This led to concerns about red meat supplies and some panic buying, thus pushing up prices. The slaughtering has now resumed in the major feedlots, although foot and mouth remains a profound challenge in the country.

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Richard Humphries and Sam Mkokeli produce this podcast. Wandile Sihlobo website