Hi! We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks. If you want to check out our latest, it's here.

This is our food and cooking podcast. We're delighted you've chosen to spend some time with us.

In this episode, we're talking about spicy, hot food, now a global taste, although it wasn't for centuries. We've got a one-minute cooking tip about cooking with wine. Then we debunk some common food myths. And we let you know what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:02] We love spicy food--and so does most of the world!

[14:35] Our one-minute cooking tip: Skip the cooking wine.

[16:53] We debunk some common food myths.

[26:27] What’s making us happy in food this week: rice cookers and duck eggs!

If you want to watch a video of Bruce making his chili oil, check it out here.