Bruce Irving shares his experience at the National Restaurant Expo in Chicago, discussing the pros and cons, the tech he found, and the pizzerias he visited. He also highlights the challenges faced by independent pizzeria owners at the expo and provides insights into various products and technologies showcased at the event.

Chapters

00:00 Exploring the National Restaurant Expo: Pros and Cons

04:31 Tech Discoveries at the National Restaurant Expo

06:25 Challenges Faced by Independent Pizzeria Owners at Industry Events

12:09 Innovative Products and Technologies at the Expo

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