Summary

In this episode, Bruce Irving interviews the team behind Amadoris Pizzeria, a Detroit style pizza restaurant in Miami, Florida. They discuss the journey of starting the pizzeria during the pandemic, the unique appeal of Detroit style pizza, and the challenges faced in the pizza business, particularly regarding cheese prices and seasonal fluctuations. The conversation also covers marketing strategies, the role of social media and influencers, customer engagement through text and email marketing, and future expansion plans for the business.

Chapters

00:00 Introduction to Amadoris Pizzeria

02:26 The Journey of Starting a Pizzeria

05:50 The Unique Appeal of Detroit Style Pizza

09:11 Challenges in the Pizza Business

12:33 Social Media and Marketing Strategies

15:32 The Role of Influencers in Business Growth

20:01 Navigating Seasonal Challenges

23:58 The Importance of Text and Email Marketing

26:27 Customer Engagement and Loyalty Programs

30:07 Handling Customer Feedback and Reviews

35:47 Future Plans and Expansion Goals

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