Welcome back to the podcast! Today, it’s just me, and we’re talking all things pizza business. I just got back from Detroit, visited some amazing pizzerias, and I’ve been reflecting on whether I’d ever open another shop. Let’s break down what makes a great, profitable pizzeria in 2025.

🎥 Watch my latest YouTube video on top pizza shops: https://youtu.be/_MqbAkXHoy4

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📌 CHAPTERS:
00:00 – Intro & Where I’ve Been Lately
00:39 – Upcoming Podcast Episodes
00:55 – Would I Open a Pizzeria Again?
02:01 – Key Factors for a Successful Pizza Shop
02:33 – Examples of Great Pizza Businesses
05:17 – The Trap of High-Volume Sales
06:17 – Why Small, Focused Menus Win
07:30 – The Future of This Podcast & YouTube Channel
09:27 – The Mission: Better Pizza Shops Everywhere
10:49 – Where I’m Traveling Next
11:52 – Final Thoughts & How to Connect