In this episode, Bruce breaks down what it really takes to start and run a successful pizzeria. He tackles common questions from aspiring pizza shop owners, like whether it’s better to buy an existing spot or start fresh, how to nail down profit margins, and why a solid business plan matters. He also shares tips on perfecting your pizza at home, the risks and rewards of expanding or rebranding, and the best ways to use social media to get more customers through the door.

Chapters

00:00 Introduction and Sponsorships

01:23 Starting a Pizzeria: Buy vs. Build

04:40 Understanding Profit Margins and Delivery Options

06:22 Creating a Business Plan for a Pizzeria

08:11 Perfecting Pizza Recipes at Home

10:32 Opening New Locations vs. Rebranding Existing Ones

12:11 Preparing for Restaurant Ownership

13:58 Social Media Strategies for Pizzerias

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