What happens in the kitchen can be a reflection of what happens in the rest of an early childhood education and care service. This episode explores the processes and practices that help make the kitchen an integral part of the service program.

Spotlight on Minimising Food Waste with Karen Philp and Sarah Moore

Drawing on over 125 years of experience, we explore and discuss meaningful topics in early childhood education with some of the sector's most experienced educators and subject matter experts. With each short episode, our aim is to provoke minds and inspire excellence in early childhood education. Brought to you by KU Children's Services.

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Spotlight on Minimising Food Waste with Karen Philp and Sarah Moore

Spotlight on Minimising Food Waste with Karen Philp and Sarah Moore