This week on The Cocktail Academy Podcast, host Damian Cole takes us on a sun-soaked journey through the sparkling history and modern-day popularity of the Spritz — with a spotlight on the iconic Aperol Spritz. Fresh off a trip to Lanzarote, Damian reflects on how this low-ABV classic became a go-to drink for sunny afternoons and stylish sipping.

🧡 In this episode, we cover:

• The 19th-century Austro-Hungarian origins of the spritz tradition
• How Aperol Spritz went from working-class ritual to global sensation
• The branding brilliance behind Campari Group’s takeover of Aperol
• The modern spritz family: Select, Campari, Hugo, Chinar & more
• The rise of low- and no-alcohol spritz variations
• Easy tips for building a perfect spritz at home (glassware, garnishes & more)
• Why the spritz is more than a cocktail — it’s a lifestyle

💬 Whether you're a seasoned bartender or home mixologist, you'll find tons of inspiration to stir up your own twist on this refreshing Italian classic.

🎧 Listen now, mix yourself a spritz, and get ready for aperitivo hour — wherever you are.

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