Starting a ranch--from the ground up

02.16.2021 - By Down to Earth: The Planet to Plate Podcast

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Rachael and James Stewart were both personal trainers in Phoenix, Arizona, eating a high-protein diet. When the pandemic hit, they decided to make some big changes. Stu (James) sold a classic car and they bought some land in southeastern Arizona, where they are in the first phase of starting a ranch for goats, sheep, and heritage poultry--Southwest Black Ranchers. Stu is African American, Rachael is Filipina-Mexican, and their children are loving their life outdoors and with the animals.

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