This week the hosts look at some good news for those seeking hearing aids, and they discuss research that shows eating fruits and vegetables is good for children's mental health. Plus, they share a tasty recipe for tangy turkey tostadas.

This week the hosts talk about what exactly is in tattoo ink and if it's safe, and they look at new research that illustrates the racial biases that exist in the healthcare industry. Plus, they share a delicious recipe for chicken marbella.

This week the hosts talk about how microplastics may be leaching into our tea, and they discuss new research that suggests eating red meat is not as bad as we thought. Plus, they share a tasty recipe for Mediterranean chicken.

In this week’s pledge edition of the show Tom and Zorba talk with callers about the increased duties provided by service dogs, and the power of Zorba's laugh on healthy living. Plus, they share a special pledge week recipe for chocolate banana cake.

This week the hosts look at new research surrounding the potential cardiovascular benefits of consuming coffee and walnuts, and they discuss why doctors are rethinking treatments for type 2 diabetes. Plus, they share a tasty recipe for sesame tofu with broccoli.

This week the hosts examine a study that found some artificial sweeteners may raise our blood sugar, and they discuss the safety of tattoo inks. Plus, they share a delicious recipe for sticky rice with pork belly.

This week the hosts talk about a study that looks at the amount of bacteria in our dish sponges, and they discuss a study on potential prevention factors for dementia. Plus, they share a delicious recipe for spinach and chicken tortilla casserole!

This week the hosts look at a study that found no evidence that depression is caused by low serotonin levels, and they discuss the importance of getting your shingles shot. Plus, they share a delicious recipe for Thai-style beef with basil.

This week the hosts discuss if new plant-based hamburgers are good for us, and they look at the new FDA-proposed cigarette warning labels that contain graphic imagery. Plus, they share a tasty recipe for couscous and cherry salad.

This week the hosts discuss how dietary salt substitutes lower risk of heart attack, stroke and death, and look at how new pig research may change what we know about organ transplants. Plus, they share a delicious recipe for spicy eggplant and tofu bowls.