In this episode, we sit down with Chef Stephanie Kiragu, a fine dining chef and owner of a successful restaurant, to discuss the often-overlooked aspect of running a culinary business: finance.👩🏾‍🍳 Stephanie takes us through her journey from culinary school to running her kitchen and the challenges she faced along the way. From managing inventory to controlling labor costs, she shares her insights on the financial side of the restaurant industry.

We also delve into the personal finance side of things and discuss how she balances her finances while running a business. She shares tips on budgeting, saving, and investing, and how these practices have helped her achieve financial stability and success.

Whether you're a budding chef looking to start your own restaurant or a millennial seeking financial advice, this episode has something for everyone.

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