Growing up in Glasgow, Scotland Stephen Nairn (Omnia, Yugen) had a typical upbringing when it came to food, but it wasn’t until he stepped into a commercial kitchen that he realised a whole new world. It led him to Michelin star restaurant in the UK, to New York and finally Melbourne where he became part of the fabric of the culinary landscape. Now he’s at the helm of one of the most progressive and exciting restaurant groups in the city.

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.