Starving for Attention with Richard and Jazmin Blais

Steve Samson

01.22.2019 - By Richard BlaisPlay

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Chef and Owner of Sotto, Rossoblu and Superfine Steve Samson joins Richard in the walk-in as the two brodo out about "authenticity" in Italian dishes, the complexities of their children's developing palates, and Richard sneaks in a pitch for his cleverly named pasta delivery service.

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