Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!

"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."

Meet the guest:

Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction 
• (04:20) Sustainability commitments
• (07:40) Emissions reduction targets
• (08:56) Repricing environmental assets
• (13:20) Animal proteins impact 
• (20:44) Importance of animal welfare
• (30:37) Closing thoughts

Meet the host: 

David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships