Brian Hart Hoffman talks with Heather Mubarak about her recently released cookbook, Stuffed, her career as the owner of Toffee Box, and her upcoming appearance on Monday Baking School with William Sonoma and Bake from Scratch.

This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H; Sugar. Learn more about their products here: AnkarsrumC&H; SugarFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman
Follow Jessie on Instagram: @brownedbutterblondie

Stuffed with Heather Mubarak

A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.

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Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. 

Follow Bake from Scratch:   Instagram: @thebakefeed   Website: bakefromscratch.com     Follow Brian on Instagram: @brianharthoffman  Follow Laura on Instagram: @chubbeekitchen 

Baking Through Cookbooks with Laura Cortes

Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.

Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com    
Follow Brian on Instagram: @brianharthoffman   Follow Giulia on Instagram: @julskitchen 

Tuscan Cooking and Baking with Giulia Scarpaleggia

Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now.  

Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com      
Follow Brian on Instagram: @brianharthoffman   Follow Belle English on Instagram: @belle_English 

Seasonal Baking with Belle English

Brian Hart Hoffman talks with C&H; Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.    This episode wouldn’t be possible without our amazing baking partner, C&H; Sugar. Learn more about their products here:    C&H; Sugar: https://www.chsugar.com    Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com   

 Follow Brian on Instagram: @brianharthoffman    Follow C&H; Sugar on Instagram:  @chsugar

A Very Sweet Holiday Episode with Eleonora Lahud

Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.   This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H; Sugar. Learn more about their products here:    Ankarsrum https://www.ankarsrum.com/us/    C&H; Sugar https://www.chsugar.com/      Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com    Follow Brian on Instagram: @brianharthoffman   Follow Lisa on Instagram: @fresheggsdaily 

Stuffed with Heather Mubarak

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