Lindsay Hoopes in the Owner of Hoopes Vineyard in Napa Valley, California. The vineyard aims to embody authenticity and the family-friendly, approachable vibe of Napa from decades past. The vineyard is family-owned, with roots going back to the early 1980s. The vineyard was started by Lindsays father, initially as a grape-growing operation before expanding into winemaking in 1999.

We Sucio Talked About...

San Francisco

splitting time between the city and Napa

attending boarding school in Massachusetts

desire to become a spy

working at the district attorney's office and later teaching law.

Lindsay is a certified badass!!

#chefpodcast #chef #winery #napavalley #napawine #womenowned #districtattorney #hoopesvineyard #yountville #lawschool #teacher #wine

Chef Darryl Bell is the Chef and Owner of the Highly Anticipated Stateline Road Smoke House. Opening in the Napa Valley this summer. We Sucio Talked about

Culinary School

Working at Bouchon

Being a Corporate Chef

Opening a BBQ spot in Napa Valley

& Much More only on Sucio Talk!

#chefpodcast #chef #foodpodcast #podcast #food #bbq #napavalley

Travis Todd is the Winemaker at De La Boue Wines in Willamette Valley, Oregon. Shoutout to Chris Andrew his business partner for putting this together. De La Boue 2022 Syrah from The Pines Vineyard was enjoyed while we Sucio Talked about...

Bartending

Restaurant Work

Making Wine

The Willamette Valley

Grapes

The Multiverse

& His First Vintage

Raw Food & Wine Talk Only On Sucio Talk

#Winemaker #Oregon #Willamettevalley #chefpodcast #podcast #foodpodcast #wine #food&wine #michelin #jbf

Chef Justin Cogley is the Executive Chef of Aubergine in Carmel CA. He is a Michelin Starred, James Beard nominee, and won Best New Chef in 2013 by Food & Wine Magazine. I met him When we did the 12 Days of Christmas event at Meadowood. I remembered we got along very well, and it's an honor to finally sit down with him on Sucio Talk. Shoutout to Tiffany DeGeorge for Setting this one up.

We Sucio Talked About

Being an Athlete

Figure Skating for Disney

Carmel through the Years

Beginning days of Aubergine

Michelin Stars

Trail Running

International Staff Trips

& Inspiring His Team

#1 Raw Chefs Podcast

#chef #podcast #chefshow #cooking #culinaryarts #cooks #inspiration #carmelbythesea #aubergine

#155 Ian Cobb Gm-Beverage Director/ Nisei SF

Christina Wilson Is the Chef Owner of

The Pleasure Principal Events and Catering Company based in Oakland, California. We met at the Indie Chefs event last year and I'm excited we finally got a chance to sit down.

We Sucio Talked about

Running a catering business after pandemic

Inflation and Food cost

Jose Andres for President

Working with World Central Kitchen

Residency at Kinfolx

Hi Felicia Thoughts

& her goals for the future

Available Everywhere!!

#foodpodcast #chef #podcast #chefpodcast #suciotalk #wholetsucioinhere #oakland #catering #smallbusinessowners