Sucio_Talk Presents Daniel Varano Who Is An Incredibly Talented Chef. Through His Years In The Industry He Has Inspired Many And Has Been One Of The Greatest Teachers I Have Had. In This Episode We Talk About His Early Days As A Musician And How That Transferred Into A Career In Food, To Being A Family Man And Balancing His Time As A Chef Along With His Time As A Loving Father & Husband. Truly Inspirational Human Being Who Now Focuses His Time On Showing Off His Award Winning Badass Car, And Cooking With Local Farms To Produce Recipe Books And Teach The Youth A Thing Or Two About A Thing Or Two. Ladies & Gentlemen Sucio_Talk Presents Episode 16 "Culinary Classic".

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Sucio_Talk Presents Natalie & Manny Valerio The Owners And Resident Artists At Sovereign Gallery In Greenwich, Connecticut. I'm Thankful Everyday For Having These Positive Role Models In My Life. Their Deep Dedication To The Game Is What Sets Them Apart From the Rest,They Are Truly The Best Representation Of Hard Work Paying Off. Take A Journey With Me And Get Inside The Hustlers Mentality That It Took For Them To Realize Their Dreams Of Owning Their Own Tattoo Shop, All While Holding Down A Marriage, And Traveling The US In An RV. Please Enjoy Ep 15 "The Art Of Art".

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Sucio_Talk Presents Chef Jake Rojas. One Of The Baddest Motherfuckers I Know. He Was And Still Is My Mentor To This Day. He Shares His Full Story On Sucio_Talk, One That Many Chefs And Young Cooks Can Certainly Find Inspiration From. He Details His Upbringing In El Paso, Which Led Him To Finding A Place In The Kitchen He Would Grow To Call Home. From Their He Decided To Move From Coast To Coast In Search Of The Knowledge He Would Later Use To Be A Sous Chef In A 3 Michelin Starred Robuchon Restaurant In Vegas, And Ultimately Chef/Own His Own Restaurant. These Days You Can Find Him Inspiring The Local Youth Of Rhode Island Through His Taqueria. This Man Taught Me How To Be Aggresive In The Pursuit Of MY Goals And To Never Accept No For An Answer Even From Myself. Please Enjoy Sucio_Talk Episode 14 Jake Rojas "Vivir Para Cocinar,Cocinar Para Vivir".

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Derek Wagner Is The Chef Owner Of Nicks On Broadway Located In Providence, Rhode Island. His Restaurant Elevated What It MeansTo Eat Lunch/Breakfast/Brunch. I've Dined At Nicks Many Times While I Lived In RI; The Hospitality And Sense Of Community All Shine Brightly In This Establishment. He Details His Ambition To Be A Great Chef And What Led Him To Become A Restaurant Owner Early On In His Career, To What It Takes To Turn A Great Idea Into Reality Through Hard Work. A Good Talk No Doubt. Please Enjoy Derek Wagner Ep 13 "Rhode Island Strong"

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Benjamin Sukle Is The Chef Of Oberlin In Providence, Rhode Island. I First Met And Worked With Him When He Came To Napa To Participate In The Twelve Days Of Christmas Event Held At Meadowood. I Had Only Read About Him Up Until That Point, But I Knew We Would Get Along Because He Was A Warrior On The Front Lines Of The Food Scene In The Smallest State In The US. I Knew What Being That Warrior Felt Like And To Hear Him Speak The Gospel Of The Food & Ingredients Of My Beloved Rhode Island At The Restaurant At Meadowood Was A Remarkable Experience That I Will Never Forget. We Talked About His Time Working For His Parents Newspaper, To His Formative Years As A Cook, To Owning Two Of The Most Highly Regarded Restaurants In Rhode Island. Please Enjoy Sucio_Talk Ep 12 "Cooking A Better Tomorrow".

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Sucio_Talk Presents Jeff Stewart. One Of The Most Talented Farmers Ive Ever Met In My Life. I First Came To Know Him When He Brought By Delicious Edible Flowers & Herbs To A Restaurant Named Tallulah On Thames In Newport RI. Jeff Is A Man That Could Show His Hard Work & Passion Through The Flavor Of A Vegetable. He Currently Owns Big Black Dog Farms Where He Grows & Distributes All Of The Product Himself. We Talked About His Time Playing Music Professionally Which Led To Some Crazy Adventures Smuggling Product, To His Time In Business Where He Traveled All Over The World Before Settling Down And Starting His Life As A Farmer. It's A Wild Story All Recorded Outside In A Snow Storm. Please Enjoy.

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HELLO WORLD!!!
Tune In To Episode DIEZ Of Sucio_Talk. I Had The Pleasure Of Sitting Down With Myself And Discussing How The Hell I Got To Where I Am Today. It's An Honest Detailed Account Of What I Can Remember Coming Up Through The Ranks Of This Cooking World And The Mindset That I Had Through It All. I Was Waiting For The Right Moment To Do An Episode About Myself, But As Always In My Life And My Way Of Thinking I Said To Myself "Stop Being A Bitch And Do It Today". If You Always Wait For The Right Moment You'll Never Get Anything Done!! Keep Pushing Chefs !!

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Sucio_Talk Presents Andrew Deangelo. A Global Cannabis Activist & Philantrhopist. We Talked About How He Got His Start In The Weed Game As A Merchant Of The Flower In His Earlier Years And How That Transformed Him From An Aspiring Actor To A Strong Willed Leader Of The Cannabis Movement Here In the United States. We Also Talked About His Time As General Manager And Co-Founder Of Harborside Dispensary In Oakland, And How He And His Brother Were Able To Change The Face Of The Marijuana Industry As We Know It Today.

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Sucio_Talk Presents Chef Christopher Kostow. A 3 Michelin Starred Chef Who I Have Spent Many Years Working Under At Both The Restaurant At Meadowood, And At The Charter Oak. Just Like Any Other Sucio_Talk We Talked About His Upbringing And The Decisions He Made That Positively Affected His Career And Made Him The Chef He Is Today. We Also Talk About My Departure As Executive Chef Of The Charter Oak And Things We've Learned Working Together Over The Years. Please Enjoy This Very Exciting Conversation About What It Takes To Be The Best And All Of The Struggles That Come With Greatness.

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Look Out My People It's Episode 7 Of Sucio_Talk!!! I got The Chance To Catch Up With Chef Erik Anderson. We Talked About His Wild Times As A Youth Working At His Parents Restaurant, Being A Road Manager For World Renowned Rock N Roll Bands, To Becoming A Highly Respected Chef Around The World. He Was The Opening Chef To Many Great Restaurants SeaChange In Minneapolis, And The Catbird Seat In Nashville To Name A Few. Great Conversation With An awesome Human Being and Badass Chef. Please Enjoy!!

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