In this episode, Damian takes us on a nostalgic, neon-lit journey through the "Dark Ages of Cocktails"—a period spanning from the 1970s to the early 2000s when bright colors, sweet mixers, and questionable balance ruled the bar.

You'll hear:

🍹 What made this era the "Dark Ages" — and why cocktail historians like David Wondrich and Dale DeGroff were not fans.

🍒 The rise (and fall) of drinks like the Midori Sour, Sex on the Beach, Appletini, and Tequila Sunrise.

🧊 How frozen drinks and slush machines became cocktail villains—and how they’re being redeemed today.

🔬 Why precision, balance, and proper technique matter—even for drinks served in hurricane glasses with plastic monkeys.

📚 Callouts to legends like Dale DeGroff, Audrey Saunders, Gaz Regan, and Dave Arnold (of Liquid Intelligence fame).

Damian also shares personal insights from when he first started mixing drinks during the tail end of this sugar-drenched era, and how the craft cocktail movement slowly clawed its way back to balance and brilliance.

Featured topics include:

• Cocktail trends from the '70s to early 2000s
• Sweet vs. balanced drinks
• How slush machines got a bad rap
• Cocktail reconstruction: Making the Amaretto Sour, Midori Sour, and others actually taste good
• Scientific cocktail batching and freezing tips
• Modern classics and how to respect your cocktail roots

Follow us for more cocktail history, technique, and drinks culture:

📸 Instagram: @welovecocktails

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📘 Facebook: WeLoveCocktailsx

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💥 What’s the worst cocktail you've ever had?

💡 Which forgotten drink deserves a comeback?

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