Episode 114. With the recent heatwave, there was one kind of sake that kept grabbing our attention.  Not just cold sake, but super-chilled "Mizore" sake.  Mizore means sleet in Japanese, and this word describes perfectly the sake slushies we made ourselves for this week's episode.  Sake slushies are made by freezing one cup sake or a small bottle to about 25 degrees F without letting it freeze solid.  When the sake is then agitated, it transforms by magic into an icy, cool and super refreshing sake sorbet-like treat.  Listen in as John and Tim get super chill and enjoy their first homemade Mizore Sake slushies.  #SakeRevolution

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