Brad sits down with sommelier André Hueston Mack to journey through his rise from humble fast food beginnings to becoming a renowned expert in the world of wine, working at the most acclaimed restaurants in the world Thomas Keller’s The French Laundry and Per Se. Through twists and turns as a waiter, working in finance, and picking up other odd jobs along the way, André has transformed into a recipient of 2003’s Best Young Sommelier award as well as the founder of a successful wine label, Maison Noir Wines. André and Brad bond over their collective love of the New Jersey pork roll. 

Check out André:

https://www.instagram.com/andrehmack/

https://www.tiktok.com/@andrehmack 

https://www.andrehmack.com/ 

The Roost Festival: 

https://www.theroostfestival.com/ 

CHAPTERS:

0:00 - Brad Answers Your Questions!

3:23 - What Are We Even Talking About? (Brad Rant)

10:30 - Introducing André Mack

01:12:00  - Before I Forget (Rapid Fire Questions)

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